Spiked Caramel Apple Cider
Spiked Caramel Apple Cider blends warm apple cider with silky caramel for a rich, autumnal sip that’s both sweet and lightly spiced. Finished with spiced rum and a cinnamon stick, it’s cozy enough for a chilly evening and festive enough for gatherings, especially during fall celebrations.
- Prep10 mins
- Cook1 hr 30 mins
- Serves8
- DifficultyEasy
- 1
Stir together apple cider and 1/4 cup caramel ice cream topping in a 4-quart slow cooker until smooth; cover the slow cooker.
- 2
Cook on Low for 3 to 4 hours or on High for 1 hour and 30 minutes to 2 hours.
- 3
Mix sugar, salt, and apple pie spice in a small shallow bowl. Place the remaining 2 tablespoons caramel ice cream topping in a small saucer.
- 4
Wet the rims of 8 mugs or heatproof glasses with the caramel topping, then dip them into the spice mixture.
- 5
Ladle the hot cider into the prepared mugs; add 3 tablespoons spiced rum to each mug and garnish each one with a cinnamon stick.
- Calories 297.09 kcal Moderate
- Protein 0.86 g Low Source
- Carbs 44.14 g Moderate
- Total Fat 2.0 g Low Source
- Saturated Fat 1.02 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 4.68 mg Low Source
- Sodium 50.94 mg Low Source
- Fiber 2.12 g Low Source
- Sugar 35.64 g High
- Added Sugar 0.0 g Low Source
- Calcium 50.66 mg Low Source
- Iron 0.58 mg Low Source
- Potassium 265.6 mg Low Source
- Vitamin A 15.3 mcg_rae Low Source
- Vitamin C 2.34 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Alcohol 🚫🍷