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Hot Spiked Cider
Hot Spiked Cider blends apple cider with orange-spice tea, rum, brown sugar, and a touch of butter for a warmly spiced, gently boozy sip. It’s fragrant with cinnamon and citrus notes, ideal for fall evenings or holiday get-togethers when you want something cozy and festive.
- Prep5 mins
- Cook10 mins
- Serves6
- DifficultyEasy
- 1
Pour water into a large saucepan and bring it to a boil.
- 2
Remove from heat and add orange spice tea bags. Cover and let them steep for 5 minutes.
- 3
Remove the tea bags and stir in apple cider, rum, brown sugar, and 2 cinnamon sticks. Heat the cider over medium-low until just steaming.
- 4
Ladle the hot cider into 6 mugs and drop 1/2 teaspoon butter into each. Garnish with a cinnamon swizzle stick.
- Calories 275.41 kcal Moderate
- Protein 0.13 g Low Source
- Carbs 32.99 g Moderate
- Total Fat 2.21 g Low Source
- Saturated Fat 1.36 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 5.21 mg Low Source
- Sodium 15.01 mg Low Source
- Fiber 4.01 g Moderate
- Sugar 30.36 g High
- Added Sugar 6.63 g Moderate
- Calcium 16.59 mg Low Source
- Iron 0.25 mg Low Source
- Potassium 88.34 mg Low Source
- Vitamin A 0.16 mcg_rae Low Source
- Vitamin C 0.79 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
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