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Mulled Cranberry-Apple Cider
Mulled Cranberry-Apple Cider blends tart cranberry with mellow apple, warmed through with cinnamon, clove, and bright lemon. It’s cozy and aromatic, perfect for holiday gatherings, chilly afternoons, or après-ski sips. Serve it steaming in mugs, and let the citrus slices and spices infuse each cup with a gently spiced, fruity finish.
- Prep15 mins
- Cook25 mins
- Serves25
- DifficultyEasy
- 1
In a large pot, combine the apple cider, cranberry juice, lemon slices, brown sugar, cinnamon sticks, and cloves; bring to a boil. Reduce the heat and simmer for 15 to 20 minutes.
- 2
Use a slotted spoon to remove the lemon slices, cinnamon sticks, and cloves. Serve hot.
- Calories 73.05 kcal Low Source
- Protein 0.3 g Low Source
- Carbs 18.85 g Moderate
- Total Fat 0.17 g Low Source
- Saturated Fat 0.03 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 4.84 mg Low Source
- Fiber 0.65 g Low Source
- Sugar 16.76 g High
- Added Sugar 0.0 g Low Source
- Calcium 18.63 mg Low Source
- Iron 0.3 mg Low Source
- Potassium 134.82 mg Low Source
- Vitamin A 1.19 mcg_rae Low Source
- Vitamin C 8.02 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊