Pressure Cooker Mulled Apple Cider
Pressure Cooker Mulled Apple Cider warms the senses with bright citrus, gentle cinnamon, and clove notes that bloom into a cozy, spiced finish. The orange adds a fresh lift while allspice rounds out the flavor, making this a comforting sip for cool evenings, holiday gatherings, or a relaxed weekend brunch. Serve steaming hot for a fragrant, festive touch.
- Prep5 mins
- Cook20 mins
- Serves12
- DifficultyEasy
- 1
Use a vegetable peeler or knife to remove the orange peels. Slice the oranges.
- 2
Put the orange peels and slices into a multi-functional pressure cooker (such as an Instant Pot). Add the apple cider, cinnamon stick, cloves, and allspice. Close and lock the lid. Choose high pressure per the manufacturer's directions; set the timer for 6 minutes. Allow 10 to 15 minutes for the pressure to build.
- 3
Release the pressure using the natural-release method as directed by the manufacturer, 10 to 40 minutes. Unlock and remove the lid. Use a slotted spoon to remove and discard the spices and orange peel.
- 4
Serve the mulled cider warm and garnish the mugs with orange slices.
- Calories 162.76 kcal Moderate
- Protein 0.56 g Low Source
- Carbs 40.01 g Moderate
- Total Fat 0.46 g Low Source
- Saturated Fat 0.07 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.07 mg Low Source
- Sodium 13.49 mg Low Source
- Fiber 1.37 g Low Source
- Sugar 33.72 g High
- Added Sugar 0.0 g Low Source
- Calcium 38.92 mg Low Source
- Iron 0.46 mg Low Source
- Potassium 375.29 mg Low Source
- Vitamin A 2.63 mcg_rae Low Source
- Vitamin C 15.11 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊