Old Virginia Spiced Wassail Cider
Old Virginia Spiced Wassail Cider warms the senses with fragrant cinnamon and clove, balancing apple cider’s mellow sweetness with bright orange and tropical pineapple notes. A drizzle of honey rounds everything out for a smooth, comforting sip. Serve this festive hot punch at holiday gatherings, winter brunches, or any chilly evening when you want something cozy and aromatic.
- Prep5 mins
- Cook10 mins
- Serves15
- DifficultyEasy
- 1
In a large stockpot over medium heat, combine the apple cider, orange juice, pineapple juice, cinnamon sticks, cloves, and honey.
- 2
Bring the mixture to a boil, then lower the heat to a simmer, or transfer it to a slow cooker to keep warm while serving.
- 3
If desired, strain out the cinnamon sticks and cloves before serving.
- Calories 161.1 kcal Moderate
- Protein 0.81 g Low Source
- Carbs 39.9 g Moderate
- Total Fat 0.16 g Low Source
- Saturated Fat 0.05 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 10.75 mg Low Source
- Fiber 0.84 g Low Source
- Sugar 34.4 g High
- Added Sugar 0.0 g Low Source
- Calcium 29.07 mg Low Source
- Iron 0.46 mg Low Source
- Potassium 340.73 mg Low Source
- Vitamin A 0.05 mcg_rae Low Source
- Vitamin C 32.15 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊