Citrus-Maple Roasted Carrots with Fennel
Citrus-Maple Roasted Carrots with Fennel pairs tender, caramelized vegetables with a whisper of thyme and a glossy maple finish. Bright orange zest lifts the natural sweetness of the carrots and the anise notes of fennel, making a balanced side that feels both cozy and fresh. Serve alongside roast chicken, grilled fish, or a hearty grain bowl for weeknights or casual dinners.
- Prep15 mins
- Cook20 mins
- Serves4
- DifficultyEasy
- 1
Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- 2
Cut the carrots on a diagonal into 1/4 inch slices and place them in the center of the baking sheet. Trim the base of the fennel and remove any green parts and fronds from the top. Halve the fennel bulb, then slice each half into 1/4-inch thick pieces and add them to the baking sheet with the carrots. Season with salt, pepper, and thyme. Drizzle with olive oil and toss the vegetables to coat evenly. Spread them in a single layer on the baking sheet.
- 3
Roast in the preheated oven until soft, turning the vegetables halfway through, about 20 minutes. In the last 5 minutes, drizzle the vegetables with maple syrup and sprinkle with orange zest. Toss gently to combine, then return to the oven. Serve at once. Garnish with more orange zest, if desired.
- Calories 96.56 kcal Low Source
- Protein 0.84 g Low Source
- Carbs 10.2 g Moderate
- Total Fat 6.36 g Moderate
- Saturated Fat 0.91 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.02 mg Low Source
- Sodium 57.66 mg Low Source
- Fiber 1.69 g Low Source
- Sugar 8.41 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 18.36 mg Low Source
- Iron 0.34 mg Low Source
- Potassium 203.12 mg Low Source
- Vitamin A 3.86 mcg_rae Low Source
- Vitamin C 0.47 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊