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Charred Peach & Fennel Panzanella Salad

Charred Peach & Fennel Panzanella Salad brings together smoky, grill-kissed bread and juicy peaches with crisp shaved fennel for a refreshing crunch. Peppery arugula and basil add herbal lift, while a maple–white wine vinaigrette ties everything together with sweet-tart brightness. Serve this vibrant salad as a light summer dinner or a standout side at a warm-weather gathering.

  • Prep30 mins
  • Cook15 mins
  • Serves4
  • DifficultyEasy
Charred Peach & Fennel Panzanella Salad

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Charred Peach & Fennel Panzanella Salad, not estimated by an AI model. The same recipe returns the same score every time.

39 Health Score
Glycemic ImpactPoor
38 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
2 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
90 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

48
Heart Health
61
Metabolic
27
Digestive
27
Inflammatory
20
Performance
39
General Wellness
  1. 1

    Cut a large piece of nonstick aluminum foil and secure it tightly over the grill grate. Preheat an outdoor grill to medium heat.

  2. 2

    Meanwhile, put the shallot, vinegar, maple syrup, and 1 to 2 pinches each of salt and black pepper in a bowl; let stand until the shallot is tender, about 10 minutes. Whisk in 4 tablespoons oil until combined. Set the vinaigrette aside.

  3. 3

    Halve the garlic clove; gently rub both sides of the bread slices with the cut sides of the garlic. Lightly brush each side of the bread with 1 tablespoon oil.

  4. 4

    Place the bread on the foil-covered preheated grill; cook until toasted and firm, 7 to 10 minutes. Let cool off the heat.

  5. 5

    Brush the peaches with the remaining 1 tablespoon oil; season with 1 to 2 pinches of salt. Place the peaches on the foil-covered grill; cook until lightly browned but firm, 4 to 5 minutes. Set aside off the heat.

  6. 6

    Toss the arugula and basil together in a bowl. Tear the bread into large chunks and add to the bowl. Add the peaches and fennel to the bowl; toss with the vinaigrette to coat and combine.

About This Recipe

Charred Peach & Fennel Panzanella Salad is an Italian side dish recipe made with 11 ingredients. It takes about 45 mins, serves 4, and is rated easy. Key ingredients include Baby Arugula, Extra Virgin Olive Oil, Fennel Seed, and Fresh Basil. Each serving provides about 424.83 kcal.

Recipe Questions

What is Charred Peach & Fennel Panzanella Salad?
It is an Italian salad recipe made with 11 ingredients, usually served for side dish or lunch or salad.
What is Charred Peach & Fennel Panzanella Salad made of?
The main ingredients are Baby Arugula, Extra-Virgin Olive Oil, Fennel Seed, Fresh Basil, Garlic. The full list of 11 is above.
How long does it take to make Charred Peach & Fennel Panzanella Salad?
About 45 mins in total: 30 mins to prepare and 15 mins to cook.
How many calories are in one serving?
One serving provides about 424.83 kcal. The full nutrition breakdown is above.
Is Charred Peach & Fennel Panzanella Salad easy to make?
This recipe is rated easy, with 11 ingredients and 6 steps.
Is Charred Peach & Fennel Panzanella Salad healthy?
Charred Peach & Fennel Panzanella Salad has an easyChef Pro health score of 39/100. Per serving, it provides 424.83 calories and 4.62 g of protein, or 9% of the Daily Value. It is a good source of vitamin A. Worth noting per serving: sodium at 251.68 mg (11% of the Daily Value) and saturated fat at 2.72 g (14% of the Daily Value). It contains Wheat, Gluten, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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