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Arugula Pasta Salad

Arugula Pasta Salad brings together peppery greens, juicy cherry tomatoes, and tender rotini with a bright lemon–olive oil dressing and a soft hit of garlic. It’s light yet satisfying, ideal for a quick dinner or a sunny lunch, with a fresh, zingy finish that highlights the tomatoes and arugula.

  • Prep5 mins
  • Cook15 mins
  • Serves1
  • DifficultyEasy
Arugula Pasta Salad
  1. 1

    Bring 3 cups water to a boil in a medium pot; add rotini and cook uncovered, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain; let cool for 3 minutes.

  2. 2

    Transfer the rotini to a serving bowl. Add tomatoes, olive oil, lemon juice, garlic, salt, and black pepper; toss to coat. Add arugula; toss until well combined.

About This Recipe

Arugula Pasta Salad is an Italian side dish recipe made with 8 ingredients. It takes about 20 mins, serves 1, and is rated easy. Key ingredients include Baby Arugula, Cherry Tomato, Lemon Juice, and Minced Garlic. Each serving provides about 578.13 kcal, and is a good source of protein.

Recipe Questions

What is Arugula Pasta Salad?
It is an Italian salad recipe made with 8 ingredients, usually served for side dish or dinner or lunch or salad.
What is Arugula Pasta Salad made of?
The main ingredients are Baby Arugula, Cherry Tomato, Lemon Juice, Minced Garlic, Olive Oil. The full list of 8 is above.
How long does it take to make Arugula Pasta Salad?
About 20 mins in total: 5 mins to prepare and 15 mins to cook.
How many calories are in one serving?
One serving provides about 578.13 kcal. The full nutrition breakdown is above.
Is Arugula Pasta Salad easy to make?
This recipe is rated easy, with 8 ingredients and 2 steps.

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