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Beet, Peach & Goat Cheese Green Salad

Beet, Peach & Goat Cheese Green Salad marries earthy roasted beets with juicy peaches and tangy, creamy goat cheese over tender mâche and peppery arugula. Crunchy pistachios add texture while a walnut oil–balsamic vinaigrette brings a nutty, gently sweet finish. It’s an elegant lunch or light dinner, perfect for late summer gatherings or a refreshing starter.

  • Prep35 mins
  • Cook1 hr 20 mins
  • Serves2
  • DifficultyMedium
Beet, Peach & Goat Cheese Green Salad

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Beet, Peach & Goat Cheese Green Salad, not estimated by an AI model. The same recipe returns the same score every time.

43 Health Score
Glycemic ImpactPoor
30 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
21 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
92 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

26
Heart Health
76
Metabolic
54
Digestive
25
Inflammatory
30
Performance
45
General Wellness
  1. 1

    Preheat the oven to 375 degrees F (190 degrees C). Wrap each beet in two layers of aluminum foil and set them on a baking sheet.

  2. 2

    Bake in the preheated oven until the beets are tender, about 1 hour 20 minutes. Let the beets cool slightly, then peel off the skins. Cool the beets to room temperature or refrigerate until cold, about 1 hour.

  3. 3

    Put mâche and arugula in a large mixing bowl. Thinly slice the cooled beets and add them to the salad with the peaches, goat cheese, pistachios, and shallots.

  4. 4

    Whisk the walnut oil, balsamic vinegar, salt, and pepper in a small bowl until blended. Pour over the salad, toss well, and serve.

About This Recipe

Beet, Peach & Goat Cheese Green Salad is a side dish recipe made with 10 ingredients. It takes about 1 hr 55 mins, serves 2, and is rated medium. Key ingredients include Balsamic Vinegar, Beet, Crumbled Goat Cheese, and Lettuce. Each serving provides about 766.39 kcal, and is a good source of protein.

Recipe Questions

What is Beet, Peach & Goat Cheese Green Salad?
It is a salad recipe made with 10 ingredients, usually served for side dish or lunch or salad.
What is Beet, Peach & Goat Cheese Green Salad made of?
The main ingredients are Balsamic Vinegar, Beet, Crumbled Goat Cheese, Lettuce, Pistachios. The full list of 10 is above.
How long does it take to make Beet, Peach & Goat Cheese Green Salad?
About 1 hr 55 mins in total: 35 mins to prepare and 1 hr 20 mins to cook.
How many calories are in one serving?
One serving provides about 766.39 kcal. The full nutrition breakdown is above.
Is Beet, Peach & Goat Cheese Green Salad easy to make?
This recipe is rated medium, with 10 ingredients and 4 steps.
Is Beet, Peach & Goat Cheese Green Salad healthy?
Beet, Peach & Goat Cheese Green Salad has an easyChef Pro health score of 43/100. Per serving, it provides 766.39 calories and 16.1 g of protein, or 32% of the Daily Value. It is a good source of dietary fiber, iron, vitamin A and vitamin C. Worth noting per serving: sodium at 586.23 mg (25% of the Daily Value) and saturated fat at 11.66 g (58% of the Daily Value). It contains Tree Nuts and Milk, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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