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Crunchy Tossed Salad

Crunchy Tossed Salad layers crisp leaf lettuce with toasted almonds, sesame seeds, smoky bacon, and airy chow mein noodles for a satisfying mix of textures. A sweet-tangy dressing with a hint of garlic ties it together, making it perfect for potlucks, casual weeknight dinners, or a refreshing lunch.

  • Prep30 mins
  • Cook15 mins
  • Serves8
  • DifficultyEasy
Crunchy Tossed Salad

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Crunchy Tossed Salad, not estimated by an AI model. The same recipe returns the same score every time.

46 Health Score
Glycemic ImpactFair
52 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
23 / 100
Nutrients per calorie. Higher is better.
Energy DensityFair
66 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

52
Heart Health
79
Metabolic
43
Digestive
30
Inflammatory
27
Performance
45
General Wellness
  1. 1

    Preheat the oven to 325 degrees F (165 degrees C).

  2. 2

    Spread the almonds and sesame seeds on an ungreased baking sheet.

  3. 3

    Bake in the preheated oven until the almonds just start to turn golden brown, about 8 minutes. Set aside to cool completely. Meanwhile, place the bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, let cool, and crumble.

  4. 4

    Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, let cool, and crumble.

  5. 5

    Make the dressing by shaking the sugar, vinegar, monosodium glutamate, vegetable oil, and garlic in a glass jar with a sealable lid until combined. Combine the cooled almonds, sesame seeds, crumbled bacon, lettuce, and chow mein noodles in a bowl. Pour the dressing over the top and gently toss until coated.

About This Recipe

Crunchy Tossed Salad is an American side dish recipe made with 10 ingredients. It takes about 45 mins, serves 8, and is rated easy. Key ingredients include Bacon, Chow Mein Noodles, Lettuce, and Minced Garlic. Each serving provides about 326.98 kcal, and is a good source of fiber.

Recipe Questions

What is Crunchy Tossed Salad?
It is an American salad recipe made with 10 ingredients, usually served for side dish or dinner or lunch or salad.
What is Crunchy Tossed Salad made of?
The main ingredients are Bacon, Chow Mein Noodles, Lettuce, Minced Garlic, Monosodium Glutamate. The full list of 10 is above.
How long does it take to make Crunchy Tossed Salad?
About 45 mins in total: 30 mins to prepare and 15 mins to cook.
How many calories are in one serving?
One serving provides about 326.98 kcal. The full nutrition breakdown is above.
Is Crunchy Tossed Salad easy to make?
This recipe is rated easy, with 10 ingredients and 5 steps.
Is Crunchy Tossed Salad healthy?
Crunchy Tossed Salad has an easyChef Pro health score of 46/100. Per serving, it provides 326.98 calories and 7.21 g of protein, or 14% of the Daily Value. It is a good source of dietary fiber, iron and vitamin A. Worth noting per serving: sodium at 162.68 mg (7% of the Daily Value) and saturated fat at 2.61 g (13% of the Daily Value). It contains Tree Nuts, Soy, Wheat, Gluten, Sesame and Garlic, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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