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Char-Grilled Chicken Salad with Fresh Seasonal Fruit

Grilled chicken is paired with crisp Bibb lettuce, fresh strawberries, and pecans for a refreshing salad with sweet, tangy, and lightly peppery notes. A red wine vinegar dressing blended with sugar, vegetable oil, onion, mustard, salt, and white pepper brings everything together, while other seasonal fruit can be used throughout the year for a flexible lunch or light dinner.

  • Prep15 mins
  • Cook20 mins
  • Serves6
  • DifficultyEasy
Char-Grilled Chicken Salad with Fresh Seasonal Fruit

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Char-Grilled Chicken Salad with Fresh Seasonal Fruit, not estimated by an AI model. The same recipe returns the same score every time.

30 Health Score
Glycemic ImpactPoor
29 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
10 / 100
Nutrients per calorie. Higher is better.
Energy DensityFair
47 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

48
Heart Health
63
Metabolic
27
Digestive
23
Inflammatory
28
Performance
26
General Wellness
  1. 1

    Preheat the grill to high heat. Lightly oil the grill grate.

  2. 2

    Grill the chicken until the juices run clear, about 8 minutes per side. Remove from the heat, let cool, and slice. Set aside.

  3. 3

    Place pecans in a dry skillet over medium-high heat. Cook, stirring frequently, until fragrant, about 8 minutes. Remove from heat and set aside.

  4. 4

    To make the dressing, combine red wine vinegar, sugar, vegetable oil, onion, mustard, salt, and pepper in a blender. Process until smooth.

  5. 5

    Arrange lettuce on serving plates. Top with grilled chicken slices, strawberries, and pecans. Drizzle with dressing to serve.

About This Recipe

Char Grilled Chicken Salad with Fresh Seasonal Fruit is an American dinner recipe made with 14 ingredients. It takes about 35 mins, serves 6, and is rated easy. Key ingredients include Butter Lettuce, Chicken Breast, Dry Mustard, and Lettuce. Each serving provides about 560.89 kcal, and is a good source of protein.

Recipe Questions

What is Char-Grilled Chicken Salad with Fresh Seasonal Fruit?
It is an American salad recipe made with 14 ingredients, usually served for dinner or lunch or salad.
What is Char-Grilled Chicken Salad with Fresh Seasonal Fruit made of?
The main ingredients are Butter Lettuce, Chicken Breast, Dry Mustard, Lettuce, Onion. The full list of 14 is above.
What goes well with Char-Grilled Chicken Salad with Fresh Seasonal Fruit?
Explore these American side-dish recipes.
How long does it take to make Char-Grilled Chicken Salad with Fresh Seasonal Fruit?
About 35 mins in total: 15 mins to prepare and 20 mins to cook.
How many calories are in one serving?
One serving provides about 560.89 kcal. The full nutrition breakdown is above.
Is Char-Grilled Chicken Salad with Fresh Seasonal Fruit easy to make?
This recipe is rated easy, with 14 ingredients and 5 steps.
Is Char-Grilled Chicken Salad with Fresh Seasonal Fruit healthy?
Char-Grilled Chicken Salad with Fresh Seasonal Fruit has an easyChef Pro health score of 30/100. Per serving, it provides 560.89 calories and 19.72 g of protein, or 39% of the Daily Value. Worth noting per serving: saturated fat at 5.95 g (30% of the Daily Value). It contains Tree Nuts, Mustard, Sulfites, Strawberries and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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