Crunchy Chow Mein Noodle Hotdish
Crunchy Chow Mein Noodle Hotdish blends tender ground beef and onions with a creamy, savory sauce, cooked rice, and toasty slivered almonds for comforting richness. Baked with a generous layer of crisp chow mein noodles, it delivers a pleasing contrast of textures. Serve it as a cozy weeknight dinner or bring it to potlucks where hearty, nostalgic casseroles shine.
- Prep20 mins
- Cook30 mins
- Serves4
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly coat a 9x13-inch baking dish with cooking spray.
- 2
Set a large skillet over medium-high heat. Cook and stir the ground beef in the hot skillet for 5 minutes. Add the onion and celery; continue cooking and stirring until the vegetables are slightly softened, about 5 minutes. Remove from the heat.
- 3
In a large bowl, combine the condensed soup, cooked rice, almonds, water, and soy sauce until evenly mixed. Stir in the beef mixture. Transfer to the prepared baking dish. Sprinkle the top with chow mein noodles.
- 4
Bake the casserole in the preheated oven until heated through, about 20 minutes.
- Calories 746.2 kcal High
- Protein 32.47 g Good Source
- Carbs 74.69 g Moderate
- Total Fat 34.77 g High
- Saturated Fat 10.76 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 85.71 mg High
- Sodium 1038.03 mg High
- Fiber 3.42 g Moderate
- Sugar 2.78 g Moderate
- Added Sugar 1.24 g Low Source
- Calcium 88.16 mg Low Source
- Iron 4.21 mg Good Source
- Potassium 223.91 mg Low Source
- Vitamin A 75.29 mcg_rae Low Source
- Vitamin C 0.87 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Tree Nuts 🌰
- Milk 🥛
- Soy 🌱
- Wheat 🌾
- Gluten
- Celery
- Onions 🧅