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Hawaiian Haystacks

Hawaiian haystacks layer cooked rice with tender chicken in a creamy mushroom sauce, then add pineapple, green bell pepper, tomatoes, Cheddar cheese, and green onions for a sweet, fresh contrast. Chow mein noodles, toasted almonds, and shredded coconut bring crispness and a tropical finish, making this a colorful, customizable weeknight dinner.

  • Prep20 mins
  • Cook20 mins
  • Serves4
  • DifficultyMedium
Hawaiian Haystacks

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Hawaiian Haystacks, not estimated by an AI model. The same recipe returns the same score every time.

41 Health Score
Glycemic ImpactFair
52 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
12 / 100
Nutrients per calorie. Higher is better.
Energy DensityFair
51 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

30
Heart Health
73
Metabolic
56
Digestive
28
Inflammatory
44
Performance
43
General Wellness
  1. 1

    Heat olive oil in a skillet over medium heat. Cook and stir chicken in the hot oil until no longer pink in the center, 5 to 7 minutes. Add chicken broth and simmer until slightly reduced, about 5 minutes. Stir cream of mushroom soup, basil, and parsley into the chicken mixture until smooth. Cook until warmed, about 5 minutes. Transfer the chicken sauce to a small bowl.

  2. 2

    Spread cooked rice onto a serving platter and top with chicken sauce. Layer pineapple, green bell pepper, Cheddar cheese, tomatoes, chow mein noodles, almonds, green onions, and coconut, in that order, onto the chicken sauce.

  3. 3

    Stir the cream of mushroom soup, basil, and parsley into the chicken mixture until smooth; cook until warmed, about 5 minutes.

  4. 4

    Transfer the chicken sauce to a small bowl.

  5. 5

    Spread the cooked rice on a serving platter; top with the chicken sauce.

  6. 6

    Layer the pineapple, green bell pepper, Cheddar cheese, tomatoes, chow mein noodles, almonds, green onions, and coconut, in that order, over the chicken sauce.

About This Recipe

Hawaiian Haystacks is made with 20 ingredients and serves 4. It takes about 40 mins and is rated medium. Key ingredients include Almonds, Cheddar Cheese, Chicken Breast, and Chicken Broth. Each serving provides about 1745.72 kcal, and is a good source of protein.

Recipe Questions

What is Hawaiian Haystacks made of?
The main ingredients are Almonds, Cheddar Cheese, Chicken Breast, Chicken Broth, Chow Mein Noodles. The full list of 20 is above.
How long does it take to make Hawaiian Haystacks?
About 40 mins in total: 20 mins to prepare and 20 mins to cook.
How many calories are in one serving?
One serving provides about 1745.72 kcal. The full nutrition breakdown is above.
Is Hawaiian Haystacks easy to make?
This recipe is rated medium, with 20 ingredients and 6 steps.
Is Hawaiian Haystacks healthy?
Hawaiian Haystacks has an easyChef Pro health score of 41/100. Per serving, it provides 1745.72 calories and 95.47 g of protein, or 191% of the Daily Value. It is a good source of dietary fiber, calcium, iron, potassium and vitamin C. Worth noting per serving: sodium at 1343.2 mg (58% of the Daily Value) and saturated fat at 20.82 g (104% of the Daily Value). It contains Tree Nuts, Milk, Wheat, Gluten, Tomatoes and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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