Hawaiian Haystacks

Name: Hawaiian Haystacks
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: American, Hawaiian
Ingredients: 4 whole Chicken Breast; 0.5 cup Chicken Broth; 1 cup Chow Mein Noodles; 10.75 oz Cream of Mushroom Soup; 1 cup Diced Tomatoes; 1 tsp Dried Basil; 1 tsp Dried Parsley; 1 cup Green Bell Pepper; 0.5 cup Green Onion; 1 tbsp Olive Oil; 1 cup Pineapple Chunks; 4 cups Rice; 1 cup Shredded Cheddar Cheese; 0.5 cup Sliced Almonds; 0.5 cup Toasted Shredded Coconut

Dinner 🍽️Lunch 🥪 American Hawaiian High-Protein 💪Sugar-Free Halal 🕌Comfort-Food

Hawaiian Haystacks features tender chicken simmered in a herbed mushroom sauce served over fluffy rice, then loaded with juicy pineapple, crisp bell peppers, fresh tomatoes, shredded Cheddar, and crunchy accents like chow mein noodles, toasted almonds, and coconut. The contrast of savory sauce with sweet fruit and nutty crunch makes it a fun, customizable dinner perfect for family nights or casual gatherings.

Prep20 mins
Cook20 mins
Serves4
DifficultyEasy

1

Heat olive oil in a skillet over medium heat; cook and stir the chicken in the hot oil until it is no longer pink in the center, 5 to 7 minutes.
2

Add the chicken broth; simmer until slightly reduced, about 5 minutes.
3

Stir the cream of mushroom soup, basil, and parsley into the chicken mixture until smooth; cook until warmed, about 5 minutes.
4

Transfer the chicken sauce to a small bowl.
5

Spread the cooked rice on a serving platter; top with the chicken sauce.
6

Layer the pineapple, green bell pepper, Cheddar cheese, tomatoes, chow mein noodles, almonds, green onions, and coconut, in that order, over the chicken sauce.