Stir-Fried Chicken With Pineapple and Peppers

Name: Stir-Fried Chicken With Pineapple and Peppers
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 6 servings
Cuisine: Chinese, Hawaiian
Ingredients: 1 lb Chicken Breast; 1 tbsp Cornstarch; 2 cups Cut Bell Pepper; 1 tsp Fresh Ginger; 2 whole Garlic; 6 whole Green Onion; 0.25 cup Light Soy Sauce; 2 tbsp Mirin; 20 oz Pineapple Chunks; 2 tbsp Sesame Oil; 0.25 cup Sliced Almonds; 2 tbsp White Wine Vinegar

Dinner 🍽️Lunch 🥪 Chinese 🇨🇳Hawaiian High-Protein 💪Low-Carb Sugar-Free

Stir-Fried Chicken With Pineapple and Peppers brings juicy chicken, bright bell peppers, and tangy-sweet pineapple together in a glossy soy-based sauce with hints of ginger and garlic. Toasted almonds add a crunchy finish for contrast. It’s a vibrant, weeknight-friendly dish that balances savory, sweet, and lightly acidic notes—perfect over rice for dinner.

Prep25 mins
Cook15 mins
Serves6
DifficultyEasy

1

Whisk the soy sauce, vinegar, mirin, ginger, garlic, and cornstarch together until fully combined.
2

Heat oil in a large skillet and stir-fry the chicken until browned and cooked through, about 5 minutes. Remove it from the skillet.
3

Add the green onions, peppers, and pineapple to the skillet; cook until warmed through. Pour in the soy sauce mixture and stir until it thickens. Return the chicken to the skillet and cook until heated through. Sprinkle with almonds.