Mojo Pork and Pineapple Kebabs on the Grill

1. 1

   Prepare the marinade at least 2 hours before grilling. In a bowl, combine olive oil, lime zest, lime juice, orange juice concentrate, water, 2 tablespoons cilantro, black pepper, salt, cumin, coriander, and garlic, and stir until well blended. Transfer half of the marinade to a lidded container and refrigerate to use later for the sauce.

2. 2

   Pour the remaining marinade into a large resealable plastic bag. Add the pork, press out most of the air, seal the bag, and massage to coat the pork with the marinade. Marinate in the refrigerator for at least 2 hours or up to overnight.

3. 3

   Preheat an outdoor gas grill to 400 degrees F (200 degrees C). Clean and oil the grates.

4. 4

   Meanwhile, for the skewers, alternately and evenly thread the pork and pineapple pieces onto 6 skewers. Discard the marinade in the bag.

5. 5

   Grill the skewers on the preheated grill until the pork is no longer pink in the center, 3 to 4 minutes per side. An instant-read thermometer inserted into the pork should register 145 degrees F (63 degrees C).

6. 6

   Remove the skewers from the grill, tent with foil, and let rest for about 5 minutes.

7. 7

   Meanwhile, for the sauce, add the bacon drippings, mint, and remaining cilantro to the reserved marinade and stir well.

8. 8

   Drizzle the sauce over the finished skewers and serve warm with lime wedges.

• Calories 284.22 kcal Moderate
• Protein 28.76 g Good Source
• Carbs 25.79 g Moderate
• Total Fat 8.0 g Moderate
• Saturated Fat 1.96 g Moderate
• Trans Fat 0.0 g Low Source
• Cholesterol 81.66 mg High
• Sodium 823.14 mg High
• Fiber 1.13 g Low Source
• Sugar 10.15 g High
• Added Sugar 0.21 g Low Source
• Calcium 33.06 mg Low Source
• Iron 1.66 mg Low Source
• Potassium 199.35 mg Low Source
• Vitamin A 173.9 mcg_rae Moderate
• Vitamin C 33.52 mg Good Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Citrus 🍊
• Shellfish 🦐
• Corn 🌽
• Garlic 🧄