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Aranitas (Crispy Shredded Green Plantain Patties)
Aranitas (Crispy Shredded Green Plantain Patties) deliver a golden, crunchy exterior with a tender, mildly starchy center and a gentle kick of garlic salt. These bite-sized fritters showcase the earthy flavor of green plantains and a satisfying crispness from frying. Serve them hot as a snack, party appetizer, or a savory side alongside dipping sauces or a simple aioli.
- Prep10 mins
- Cook10 mins
- Serves4
- DifficultyEasy
- 1
Heat canola oil in a deep fryer or large saucepan to 375 degrees F (190 degrees C). Scoop about 2 tablespoons of shredded plantains and form them into patties.
- 2
Fry the patties in the preheated oil until golden and crispy, about 10 minutes. Drain on paper towels and sprinkle with garlic salt.
- Calories 1608.06 kcal High
- Protein 1.05 g Low Source
- Carbs 49.22 g Moderate
- Total Fat 164.12 g High
- Saturated Fat 11.65 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 59.41 mg Low Source
- Fiber 2.69 g Low Source
- Sugar 2.59 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 0.0 mg Low Source
- Iron 0.79 mg Low Source
- Potassium 188.99 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 4.94 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Garlic 🧄