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Air Fryer Tostones with Green Plantains

Air Fryer Tostones deliver crisp, golden bites with a tender center—salty, starchy, and irresistibly snackable. This Latin/Caribbean staple is naturally gluten-free and dairy-free. The flavor profile is lightly salty with toasty edges, perfect for dipping, topping with avocado, or serving alongside grilled meats, rice bowls, or salads. Select Air Fryer Tostones in your easyChef Pro App to access personalized recommendations, AI-powered pantry tracking, and a smart shopping list that finds the lowest cost per serving—then follow step-by-step guides and cook today!

  • Prep15 mins
  • Cook15 mins
  • Serves4
  • DifficultyEasy
Air Fryer Tostones with Green Plantains
  1. 1

    Preheat an air fryer to 400 degrees F (200 degrees C).

  2. 2

    Slice the tips off each of the 2 whole Plantain(s). Score the peel with one lengthwise slit without cutting into the flesh, then cut the unpeeled 2 whole Plantain(s) into 1-inch chunks. Peel off the skin from each chunk starting at the slit.

  3. 3

    Arrange the plantain chunks in the air fryer basket in a single layer and coat lightly with 1 tbsp of Olive Oil Spray; air fry for 5 minutes. Meanwhile, mix 1 pinch of To Taste Salt into a bowl of water to create salted water.

  4. 4

    Using tongs, transfer the plantain pieces from the air fryer and press each to about 1/2-inch thickness with a plantain smasher. Submerge the flattened tostones in the salted water while you finish smashing the rest.

  5. 5

    Lift the tostones from the salted water and pat them thoroughly dry with paper towels.

  6. 6

    Return the tostones to the air fryer in batches in a single layer. Spray the tops with 1 tbsp of Olive Oil Spray and season with 1 pinch of To Taste Salt; air fry for 5 minutes. Flip with tongs, spray the other side with 1 tbsp of Olive Oil Spray, season with 1 pinch of To Taste Salt, and air fry until golden brown and crisp, 4 to 5 minutes more.