Korean Kebabs
Korean Kebabs feature pork tenderloin soaked in a soy–peanut marinade with garlic, sesame, and a hint of heat, then roasted with colorful vegetables until juicy and charred at the edges. The nutty-salty glaze balances sweetness from onions and peppers for a bold, street-food style bite. Great for weeknight grilling or a casual gathering with friends.
- Prep35 mins
- Cook30 mins
- Serves6
- DifficultyEasy
- 1
Mix oil, soy sauce, and peanut butter in a bowl until smooth and creamy. Stir in spring onion, sesame seeds, garlic, chili powder, salt, and pepper. Add pork to the marinade and turn to coat. Cover and refrigerate for 2 to 4 hours.
- 2
Preheat the oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with aluminum foil.
- 3
Thread pork, onion, mushrooms, bell pepper, and zucchini onto skewers. Place them on the prepared baking sheet and pour the marinade over the skewers.
- 4
Bake in the preheated oven until the pork is tender and browned, about 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
- Calories 253.56 kcal Moderate
- Protein 22.85 g Good Source
- Carbs 13.01 g Moderate
- Total Fat 13.42 g Moderate
- Saturated Fat 2.56 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 61.25 mg High
- Sodium 950.44 mg High
- Fiber 4.02 g Moderate
- Sugar 2.1 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 28.84 mg Low Source
- Iron 2.13 mg Moderate
- Potassium 351.82 mg Low Source
- Vitamin A 134.99 mcg_rae Moderate
- Vitamin C 29.3 mg Good Source
- Vitamin D 2.0 mcg Moderate
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Peanuts 🥜
- Soy 🌱
- Sesame
- Garlic 🧄
- Onions 🧅
About This Recipe
Korean Kebabs is a Korean dinner recipe made with 13 ingredients. It takes about 1 hr 5 mins, serves 6, and is rated easy. Key ingredients include Chili Powder, Diced Yellow Onion, Garlic, and Mushrooms. Each serving provides about 253.56 kcal, and is a good source of protein.
Recipe Questions
- What is Korean Kebabs?
- It is a Korean kebab recipe made with 13 ingredients, usually served for dinner or lunch.
- What is Korean Kebabs made of?
- The main ingredients are Chili Powder, Diced Yellow Onion, Garlic, Mushrooms, Onion. The full list of 13 is above.
- What goes well with Korean Kebabs?
- Explore these Korean side-dish recipes.
- How long does it take to make Korean Kebabs?
- About 1 hr 5 mins in total: 35 mins to prepare and 30 mins to cook.
- How many calories are in one serving?
- One serving provides about 253.56 kcal. The full nutrition breakdown is above.
- Is Korean Kebabs easy to make?
- This recipe is rated easy, with 13 ingredients and 4 steps.
How easyChef Pro Scores This Recipe
easyChef Pro gives every recipe a health score from 0 to 100, built from more than 30 nutritional parameters including nutrient density, energy density and glycemic impact. It calculates rather than estimates, so the same recipe returns the same score every time.
The number is traceable. You can see exactly which nutrient moved it, so a dish scoring 78 might show fiber pushing it up while sodium pulls it down, alongside the NOVA processing level of each ingredient.
Your health goal changes the calculation itself, not just a filter. easyChef Pro applies clinically derived weighting across six health dimensions, which is why the same dish can score well for one goal and poorly for another.
Swap an ingredient or change the serving size and that math changes with it. Scoring your own version is the only way to see what your kitchen actually produces.
Modified this recipe?
Changing ingredients or serving sizes changes the nutrition profile. Score your own version with easyChef Pro to see how it compares.