Stir-Fried Chicken and Green Peppers with Black Bean Sauce

Name: Stir-Fried Chicken and Green Peppers with Black Bean Sauce
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 6 tbsp Black Bean Sauce; 1 tsp Black Pepper; 1 cube Chicken Bouillon; 0.75 lb Chicken Breast; 4 tsp Cornstarch; 4 tbsp Fresh Cilantro; 4 whole Garlic; 2 whole Green Bell Pepper; 1 bunch Green Onion; 1 tsp Salt; 2 tbsp Sesame Oil; 1.5 tbsp Soy Sauce; 0.5 cup Water; 1 whole Yellow Onion

Dinner 🍽️Lunch 🥪 Chinese 🇨🇳 High-Protein 💪Halal 🕌Comfort-Food

Stir-Fried Chicken and Green Peppers with Black Bean Sauce brings tender chicken, crisp bell peppers, and onions together in a rich, garlicky black bean sauce with a hint of dark soy. The sauce is deeply savory with a gentle heat and peppery finish, perfect over steamed rice. Serve for a quick weeknight Dinner or a cozy, shareable meal.

Prep30 mins
Cook15 mins
Serves4
DifficultyMedium

1

Heat a wok over medium heat until hot, add the toasted sesame oil, and warm it for about 30 seconds.
2

Stir in the garlic and black bean sauce, and season with salt.
3

Add the chicken to the wok; cook, stirring often, until the chicken is cooked through.
4

Pour in the dissolved chicken bouillon, cover, and cook for 6 minutes.
5

Stir in the onion, green onions, and bell pepper, and season with soy sauce and black pepper.
6

Cover, and cook for 8 minutes.
7

Stir in the cornstarch mixture, and cook, stirring, until the sauce thickens.
8

Stir in the cilantro, and serve.