Pork and Mixed Vegetable Stir-Fry

Name: Pork and Mixed Vegetable Stir-Fry
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 servings
Cuisine: Chinese
Ingredients: 1 lb Boneless Thin-Cut Pork Chop; 2 whole Carrot; 3 cups Cauliflower Florets; 2 tsp Chicken Bouillon; 0.5 tsp Chili Powder; 4 tsp Cornstarch; 2 whole Garlic; 2 stalk Green Onion; 0.75 tsp Ground Ginger; 4 tsp Honey; 3 cups Rice; 0.25 cup Salted Peanuts; 0.25 cup Soy Sauce; 3 tbsp Vegetable Oil; 1 cup Water

Dinner 🍽️Lunch 🥪 Chinese 🇨🇳 High-Protein 💪Comfort-Food

Pork and Mixed Vegetable Stir-Fry brings tender strips of pork together with crisp-tender cauliflower, carrots, peas, and corn in a glossy soy-honey sauce that’s savory with a gentle heat. The peanuts add a toasty crunch, and spooning it over hot rice makes every bite satisfying. It’s a great weeknight dinner when you want bold flavor and plenty of colorful veggies.

Prep20 mins
Cook25 mins
Serves6
DifficultyEasy

1

Heat 2 tablespoons oil in a large skillet over medium-high heat. Add the cauliflower and stir-fry for 3 minutes. Add the carrots and stir-fry for 2 minutes. Add the corn and peas; cook until the vegetables are crisp-tender, 2 to 3 minutes. Transfer all the vegetables to a bowl and keep warm.
2

Add the remaining 1 tablespoon oil to the skillet. Add the pork and stir-fry for 2 minutes. Add the green onions, garlic, ginger, and chili powder; cook until the pork is no longer pink, 2 to 3 minutes. Remove from the skillet and keep warm.
3

Add 1 cup water, soy sauce, honey, and bouillon to the skillet. Stir 2 tablespoons cold water and the cornstarch together in a small bowl, then slowly add to the skillet while stirring constantly; bring to a boil. Cook and stir until thickened, about 2 minutes.
4

Return the vegetables and pork to the pan. Cook until heated through, 2 to 3 more minutes. Stir in the peanuts.
5

Serve over rice.