Stir-Fry Pork with Ginger
Stir-Fry Pork with Ginger features tender slices of pork tossed with aromatic ginger, soy sauces, and a touch of sesame oil for a savory, fragrant bite. A splash of Chinese rice wine brightens the flavors while green onion adds freshness. It’s a quick, satisfying dish that pairs perfectly with warm rice for a weeknight meal.
- Prep15 mins
- Cook15 mins
- Serves2
- DifficultyEasy
- 1
Heat oil in a large skillet or wok over medium-high heat. Fry the ginger in the hot oil until fragrant, then add the pork, soy sauce, dark soy sauce, salt, and sugar. Cook, stirring occasionally, for 10 minutes.
- 2
Stir in the sesame oil, green onion, and rice wine. Simmer until the pork is tender.
- Calories 270.21 kcal Moderate
- Protein 11.9 g Good Source
- Carbs 10.85 g Moderate
- Total Fat 18.91 g High
- Saturated Fat 3.54 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 43.09 mg Moderate
- Sodium 322.0 mg Moderate
- Fiber 0.94 g Low Source
- Sugar 2.08 g Low Source
- Added Sugar 1.34 g Low Source
- Calcium 12.9 mg Low Source
- Iron 0.54 mg Low Source
- Potassium 208.61 mg Low Source
- Vitamin A 1.31 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 12.48 mcg Good Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Soy 🌱
- Sesame
- Alcohol 🚫🍷
About This Recipe
Stir Fry Pork with Ginger is a Chinese dinner recipe made with 9 ingredients. It takes about 30 mins, serves 2, and is rated easy. Key ingredients include Boneless Thin Cut Pork Chop, Fresh Ginger, Green Onion, and Rice Wine. Each serving provides about 270.21 kcal, and is a good source of protein.
Recipe Questions
- What is Stir-Fry Pork with Ginger?
- It is a Chinese stir fry recipe made with 9 ingredients, usually served for dinner or lunch.
- What is Stir-Fry Pork with Ginger made of?
- The main ingredients are Boneless Thin-Cut Pork Chop, Fresh Ginger, Green Onion, Rice Wine, Salt. The full list of 9 is above.
- What goes well with Stir-Fry Pork with Ginger?
- Explore these Chinese side-dish recipes.
- How long does it take to make Stir-Fry Pork with Ginger?
- About 30 mins in total: 15 mins to prepare and 15 mins to cook.
- How many calories are in one serving?
- One serving provides about 270.21 kcal. The full nutrition breakdown is above.
- Is Stir-Fry Pork with Ginger easy to make?
- This recipe is rated easy, with 9 ingredients and 2 steps.
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