Stir-Fried Baby Bok Choy with Shiitake Mushrooms
Tender baby bok choy and meaty shiitake mushrooms are tossed with garlic and ginger, then coated in a glossy, umami-forward sauce that balances savoriness with a hint of sweetness. Stir-Fried Baby Bok Choy with Shiitake Mushrooms is light yet satisfying, perfect as a weeknight side or a simple main over steamed rice. Serve hot to enjoy the crisp greens and aromatic depth.
- Prep20 mins
- Cook10 mins
- Serves4
- DifficultyEasy
- 1
In a small bowl, mix together the broth, oyster sauce, rice wine, and cornstarch.
- 2
Heat the oil in a wok or large skillet over medium-high until it shimmers.
- 3
Stir-fry the garlic and ginger with the salt until fragrant, about 30 seconds.
- 4
Add the shiitakes and stir-fry until softened, 1 to 2 minutes.
- 5
Add the bok choy and stir-fry until crisp-tender, 2 to 3 minutes.
- 6
Stir the cornstarch mixture again.
- 7
Make a well in the vegetables and pour in the cornstarch mixture.
- 8
Bring it to a boil, then toss to coat the vegetables. Serve immediately.
- Calories 205.13 kcal Moderate
- Protein 2.73 g Low Source
- Carbs 31.82 g Moderate
- Total Fat 5.95 g Moderate
- Saturated Fat 0.84 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 2.32 mg Low Source
- Sodium 632.33 mg High
- Fiber 2.67 g Low Source
- Sugar 1.89 g Low Source
- Added Sugar 1.8 g Low Source
- Calcium 231.06 mg Moderate
- Iron 0.99 mg Low Source
- Potassium 18.94 mg Low Source
- Vitamin A 83.81 mcg_rae Low Source
- Vitamin C 258.54 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Soy 🌱
- Corn 🌽
- Alcohol 🚫🍷