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Ginger-Garlic Bok Choy with Balsamic and Capers

Ginger-Garlic Bok Choy with Balsamic and Capers brings a lively balance of tangy, peppery, and lightly sweet notes to tender-crisp greens. Capers add briny pops that contrast the mellow garlic and ginger, while a splash of lemon keeps the finish bright. Serve this vibrant side with grilled fish, roasted chicken, or tofu on busy weeknights or casual dinners.

  • Prep15 mins
  • Cook15 mins
  • Serves4
  • DifficultyEasy
Ginger-Garlic Bok Choy with Balsamic and Capers

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Ginger-Garlic Bok Choy with Balsamic and Capers, not estimated by an AI model. The same recipe returns the same score every time.

45 Health Score
Glycemic ImpactFair
53 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
93 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

33
Heart Health
62
Metabolic
20
Digestive
22
Inflammatory
20
Performance
44
General Wellness
  1. 1

    Separate the bok choy leaves from the stems. Cut the stems into bite-size pieces and shred the leaves.

  2. 2

    Heat the olive oil in a large skillet over medium heat.

  3. 3

    Cook the bok choy stems in the oil until slightly tender, about 3 minutes; add the water and the leaves and cook until the water evaporates, about 10 minutes more.

  4. 4

    Stir in the capers, garlic, and ginger; cook and stir for 1 minute more.

  5. 5

    Sprinkle the vinegar and lemon juice over the bok choy and remove from the heat; serve immediately.

About This Recipe

Ginger Garlic Bok Choy with Balsamic and Capers is made with 8 ingredients and serves 4. It takes about 30 mins and is rated easy. Key ingredients include Balsamic Vinegar, Bok Choy, Capers, and Fresh Ginger. Each serving provides about 137.98 kcal.

Recipe Questions

What is Ginger-Garlic Bok Choy with Balsamic and Capers made of?
The main ingredients are Balsamic Vinegar, Bok Choy, Capers, Fresh Ginger, Lemon Juice. The full list of 8 is above.
How long does it take to make Ginger-Garlic Bok Choy with Balsamic and Capers?
About 30 mins in total: 15 mins to prepare and 15 mins to cook.
How many calories are in one serving?
One serving provides about 137.98 kcal. The full nutrition breakdown is above.
Is Ginger-Garlic Bok Choy with Balsamic and Capers easy to make?
This recipe is rated easy, with 8 ingredients and 5 steps.
Is Ginger-Garlic Bok Choy with Balsamic and Capers healthy?
Ginger-Garlic Bok Choy with Balsamic and Capers has an easyChef Pro health score of 45/100. Per serving, it provides 137.98 calories and 1.63 g of protein, or 3% of the Daily Value. It is a good source of vitamin C. Worth noting per serving: sodium at 235.94 mg (10% of the Daily Value) and saturated fat at 1.36 g (7% of the Daily Value). It contains Garlic, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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