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Garlic-Butter Baby Bok Choy
Garlic-Butter Baby Bok Choy features tender greens simmered in a rich, buttery chicken broth that highlights their natural sweetness. The generous garlic infuses each bite with warm, aromatic depth, finished with a simple seasoning of salt and pepper. It’s a clean, comforting side dish perfect for weeknight dinners or to balance richer mains.
- Prep10 mins
- Cook10 mins
- Serves3
- DifficultyEasy
- 1
Melt the butter in a saucepan over medium heat.
- 2
Add the garlic; cook and stir until it is very lightly browned, about 5 minutes.
- 3
Add the baby bok choy and the chicken broth; bring to a boil.
- 4
Reduce the heat to a simmer; cook until the baby bok choy are tender, about 6 minutes.
- 5
Season with salt and black pepper.
- Calories 188.39 kcal Moderate
- Protein 5.22 g Moderate
- Carbs 24.24 g Moderate
- Total Fat 9.45 g Moderate
- Saturated Fat 5.4 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 20.89 mg Moderate
- Sodium 960.3 mg High
- Fiber 3.76 g Moderate
- Sugar 1.12 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 44.37 mg Low Source
- Iron 1.64 mg Low Source
- Potassium 58.1 mg Low Source
- Vitamin A 169.25 mcg_rae Moderate
- Vitamin C 493.91 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Garlic 🧄