Malaysian-Style Crispy Fried Chicken
Malaysian-Style Crispy Fried Chicken features juicy pieces marinated with garlic, oyster sauce, and warm curry spices, then pan-fried to a crunchy golden crust. The flavor is bold and aromatic with a gentle heat and savory depth, perfect for a casual dinner or a weekend gathering with sides like rice or a fresh salad.
- Prep15 mins
- Cook25 mins
- Serves4
- DifficultyEasy
- 1
To marinate: In a nonporous glass dish or bowl, combine the garlic, oyster sauce, and curry powder, then mix together.
- 2
Add the chicken pieces and turn to coat, then cover the dish or bowl and refrigerate to marinate for at least 1/2 hour.
- 3
In a large skillet or wok, heat the oil over medium-high heat.
- 4
Add the marinated chicken (discarding any leftover marinade) and fry for 20 to 25 minutes, or until the chicken is crispy and brown and the juices run clear.
- Calories 742.59 kcal High
- Protein 95.18 g Good Source
- Carbs 8.21 g Moderate
- Total Fat 38.29 g High
- Saturated Fat 3.98 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 317.93 mg High
- Sodium 1615.96 mg High
- Fiber 2.18 g Low Source
- Sugar 3.66 g Moderate
- Added Sugar 3.53 g Moderate
- Calcium 51.37 mg Low Source
- Iron 0.77 mg Low Source
- Potassium 47.59 mg Low Source
- Vitamin A 0.06 mcg_rae Low Source
- Vitamin C 3.66 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Soy 🌱
- Garlic 🧄