Mie Goreng - Indonesian Fried Noodles

1. 1

   Bring a pan of water to a boil and cook the ramen until tender, about 3 minutes. Plunge the noodles into cold water to stop the cooking, drain them in a colander set in the sink, and drizzle the noodles with 1 tablespoon of vegetable oil. Set aside.

2. 2

   Place the chicken strips in a bowl and toss with olive oil, garlic salt, and black pepper. Heat 1 tablespoon of oil in a wok over high heat, then cook and stir the chicken until it is no longer pink, about 5 minutes. Stir in the shallots and garlic and cook, stirring, until they begin to brown. Add the cabbage, carrots, broccoli, and mushrooms, and cook and stir until the vegetables are tender, about 5 minutes.

3. 3

   Stir in the ramen noodles, soy sauce, sweet soy sauce, and oyster sauce, mixing the noodles and sauces into the vegetables and chicken. Bring the mixture to a simmer, sprinkle with salt and pepper, and serve hot.

• Calories 469.57 kcal High
• Protein 25.57 g Good Source
• Carbs 62.47 g Moderate
• Total Fat 11.58 g Moderate
• Saturated Fat 3.88 g Moderate
• Trans Fat 0.03 g High
• Cholesterol 46.88 mg Moderate
• Sodium 2437.66 mg High
• Fiber 3.02 g Moderate
• Sugar 10.91 g High
• Added Sugar 5.31 g Moderate
• Calcium 382.55 mg Good Source
• Iron 2.64 mg Moderate
• Potassium 106.26 mg Low Source
• Vitamin A 599.62 mcg_rae Good Source
• Vitamin C 49.39 mg Good Source
• Vitamin D 0.16 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Soy 🌱
• Wheat 🌾
• Gluten