Mie Goreng - Indonesian Fried Noodles

1. 1

   Bring a pan of water to a boil and cook the ramen until tender, about 3 minutes. Plunge the noodles into cold water to stop the cooking, drain them in a colander set in the sink, and drizzle the noodles with 1 tablespoon of vegetable oil. Set aside.

2. 2

   Place the chicken strips in a bowl and toss with olive oil, garlic salt, and black pepper. Heat 1 tablespoon of oil in a wok over high heat, then cook and stir the chicken until it is no longer pink, about 5 minutes. Stir in the shallots and garlic and cook, stirring, until they begin to brown. Add the cabbage, carrots, broccoli, and mushrooms, and cook and stir until the vegetables are tender, about 5 minutes.

3. 3

   Stir in the ramen noodles, soy sauce, sweet soy sauce, and oyster sauce, mixing the noodles and sauces into the vegetables and chicken. Bring the mixture to a simmer, sprinkle with salt and pepper, and serve hot.

• Calories 463.18 kcal ▲ High 23%
• Protein 24.9 g ↗ Good Source 50%
• Carbohydrate 62.47 g 23%
• Total Fat 11.58 g — Moderate 15%
• Saturated Fat 3.88 g — Moderate 19%
• Trans Fat 0.03 g ▲ High --
• Cholesterol 46.88 mg — Moderate 16%
• Sodium 1946.97 mg ▲ High 85%
• Dietary Fiber 3.56 g — Moderate 13%
• Total Sugars 10.91 g --
• Added Sugars 7.67 g — Moderate 15%
• Calcium 123.37 mg ⌄ Low Source 9%
• Iron 2.64 mg — Moderate 15%
• Potassium 106.26 mg ⌄ Low Source 2%
• Vitamin A 220.47 mcg ↗ Good Source 25%
• Vitamin C 23.25 mg ↗ Good Source 26%
• Vitamin D 0.06 mcg ⌄ Low Source 0%

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Soy 🌱
• Wheat 🌾
• Gluten