Indonesian Nasi Goreng Fried Rice

Name: Indonesian Nasi Goreng Fried Rice
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 0.5 lb Chicken Breast; 0.5 tsp Cooking Spray; 1 whole Cut Leeks; 3 whole Eggs; 1 whole Garlic; 2 whole Green Chile; 1 tsp Ground Coriander; 1 tsp Ground Cumin; 0.5 lb Shrimp; 3 tbsp Sweet Soy Sauce; 1 tbsp Vegetable Oil; 1 cup White Rice; 1 whole Yellow Onion

Dinner 🍽️Lunch 🥪 Indonesian 🇮🇩 High-Protein 💪Halal 🕌Pescatarian 🐟

Indonesian Nasi Goreng Fried Rice brings together smoky wok-kissed rice with the sweet caramel notes of kecap manis, aromatic onion and leek, and a gentle heat from green chiles. Tender strips of chicken and juicy prawns add satisfying protein, while coriander and cumin lend warm depth. Serve it hot for a quick weeknight dinner or a flavorful weekend brunch centerpiece.

Prep20 mins
Cook40 mins
Serves4
DifficultyMedium

1

Place a large nonstick skillet over medium heat and coat it with nonstick cooking spray.
2

Pour the eggs into the hot skillet and cook until the edges start to set. Lift the edges so any uncooked egg can flow onto the hot pan, about 1 minute. Flip the omelet in one piece and cook until fully set, about 30 seconds. Move the omelet to a cutting board, slice it into 1/2-inch strips, and set aside.
3

Heat vegetable oil in a wok or large frying pan over high heat. Add the onion, leek, chile peppers, and garlic, then cook and stir until the onion is soft, 3 to 5 minutes. Stir in the chicken, shrimp, coriander, and cumin; mix well, then cook and stir for about 5 minutes.
4

Stir in the cooked rice, sweet soy sauce, and omelet strips; cook until the rice is heated through and the chicken is no longer pink in the center, 3 to 5 minutes.