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Garlic-Lemon Shrimp Scampi over Rice

Tender shrimp are served over cooked white rice in a buttery, garlicky sauce brightened with white wine and lemon juice. Shallot, fresh thyme, parsley, and a touch of crushed red pepper add savory depth and gentle heat, making this a quick dinner for any day of the week.

  • Prep15 mins
  • Cook20 mins
  • Serves6
  • DifficultyMedium
Garlic-Lemon Shrimp Scampi over Rice

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Garlic-Lemon Shrimp Scampi over Rice, not estimated by an AI model. The same recipe returns the same score every time.

44 Health Score
Glycemic ImpactFair
56 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
12 / 100
Nutrients per calorie. Higher is better.
Energy DensityFair
55 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Unprocessed or minimally processed
1 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

44
Heart Health
57
Metabolic
16
Digestive
27
Inflammatory
45
Performance
36
General Wellness
  1. 1

    Combine olive oil and butter in a large, nonstick skillet and melt butter over medium heat. Add shallots and cook until softened, 2 to 3 minutes. Add garlic and cook until fragrant, about 1 minute.

  2. 2

    Pour in white wine and lemon juice. Season with salt, black pepper, and red pepper flakes and mix to combine. Bring to a boil and cook for 4 minutes.

  3. 3

    Add shrimp and thyme sprigs, and cook until shrimp just begin to change color, 2 to 3 minutes. Remove shrimp from cooking liquid, place on a plate, and set aside.

  4. 4

    Continue boiling the liquid until reduced by half, 3 to 5 minutes.

  5. 5

    Return shrimp to the skillet, remove thyme sprigs, and add parsley. Cook until shrimp are bright pink on the outside and the meat is opaque, 1 to 2 minutes.

  6. 6

    Serve shrimp and sauce over hot, fluffy rice. Garnish each plate with fresh thyme sprigs, if desired.

About This Recipe

Garlic Lemon Shrimp Scampi over Rice is made with 14 ingredients and serves 6. It takes about 35 mins and is rated medium. Key ingredients include Black Pepper, Extra Virgin Olive Oil, Fresh Parsley, and Fresh Thyme. Each serving provides about 414.09 kcal, and is a good source of protein.

Recipe Questions

What is Garlic-Lemon Shrimp Scampi over Rice made of?
The main ingredients are Black Pepper, Extra-Virgin Olive Oil, Fresh Parsley, Fresh Thyme, Garlic. The full list of 14 is above.
How long does it take to make Garlic-Lemon Shrimp Scampi over Rice?
About 35 mins in total: 15 mins to prepare and 20 mins to cook.
How many calories are in one serving?
One serving provides about 414.09 kcal. The full nutrition breakdown is above.
Is Garlic-Lemon Shrimp Scampi over Rice easy to make?
This recipe is rated medium, with 14 ingredients and 6 steps.
Is Garlic-Lemon Shrimp Scampi over Rice healthy?
Garlic-Lemon Shrimp Scampi over Rice has an easyChef Pro health score of 44/100. Per serving, it provides 414.09 calories and 26.85 g of protein, or 54% of the Daily Value. Worth noting per serving: sodium at 146.93 mg (6% of the Daily Value) and saturated fat at 3.59 g (18% of the Daily Value). It contains Citrus, Shellfish, Milk, Sulfites, Garlic, Onions and Alcohol, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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