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Beef and Broccoli Udon Noodles

Dinner 🍽️Lunch 🥪 Chinese 🇨🇳Japanese 🇯🇵Fusion High-Protein 💪Halal 🕌Comfort-Food

Beef and Broccoli Udon Noodles brings tender, seared flank steak and snappy broccoli together with bouncy udon in a savory-sweet sauce layered with soy, mirin, and oyster sauce. Aromatic garlic and ginger round it out, while sesame seeds add a nutty finish. It’s a satisfying weeknight stir-fry that tastes like your favorite takeout, perfect for a quick family dinner.

  • Prep10 mins
  • Cook15 mins
  • Serves4
  • DifficultyEasy
Beef and Broccoli Udon Noodles
  1. 1

    In a bowl, whisk together sesame oil, cornstarch, 1 tablespoon soy sauce, salt, and baking soda. Add the sliced steak and let it marinate.

  2. 2

    In a small bowl, whisk together mirin, water, 3 tablespoons soy sauce, dark soy sauce, sweet soy sauce, oyster sauce, and rice vinegar; set the sauce aside.

  3. 3

    Bring a large pot of lightly salted water to a boil over high heat.

  4. 4

    Heat a wok over medium-high heat, then cook and stir the steak until the pieces are caramelized and browned. Remove the steak from the wok and keep warm.

  5. 5

    Add the broccoli to the wok with a small amount of water. Cover with a lid and steam until bright green.

  6. 6

    Add the udon noodles to the boiling water; return to a boil and cook until the noodles are tender with a slight bite.

  7. 7

    Add the garlic and ginger to the wok, then return the steak to the wok.

  8. 8

    Drain the noodles; stir the noodles and the prepared sauce into the wok to combine. Sprinkle with green onions, black sesame seeds, and toasted sesame seeds to serve.