Ramen Stir-Fry with Beef and Broccoli

1. 1

   Assemble all the ingredients.

2. 2

   In a small bowl, whisk together the broth, soy sauce, honey, cornstarch, vinegar, ginger, garlic, sesame oil, and crushed red pepper to make the sauce.

3. 3

   Bring water to a boil in a large saucepan. Break each ramen bundle into four pieces for shorter lengths. Add the ramen and broccoli to the boiling water, leaving out the seasoning packets. Cover and cook for 3 minutes, stirring occasionally; drain.

4. 4

   Heat vegetable oil in a 12-inch skillet over medium-high heat. Season the steak strips with salt. Add the steak strips to the hot skillet and stir-fry until browned, about 2 minutes. Remove the steak from the skillet.

5. 5

   Pour the sauce mixture into the skillet. Cook and stir until the sauce is thickened and bubbly, about 2 minutes. Return the steak and ramen mixture to the skillet; toss to combine. Continue cooking and stirring until heated through, about 1 minute more.

6. 6

   Top with green onions and toasted sesame seeds.

• Calories 613.15 kcal High
• Protein 34.17 g Good Source
• Carbs 72.3 g Moderate
• Total Fat 20.37 g High
• Saturated Fat 7.38 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 76.13 mg High
• Sodium 1758.87 mg High
• Fiber 11.21 g Good Source
• Sugar 25.9 g High
• Added Sugar 15.03 g High
• Calcium 295.16 mg Good Source
• Iron 4.24 mg Good Source
• Potassium 633.03 mg Moderate
• Vitamin A 1.3 mcg_rae Low Source
• Vitamin C 25.76 mg Good Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Soy 🌱
• Wheat 🌾
• Gluten
• Sesame
• Corn 🌽
• Garlic 🧄
• Onions 🧅