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Ramen Stir-Fry with Beef and Broccoli

Ramen Stir-Fry with Beef and Broccoli brings tender slices of sirloin and crisp-tender broccoli together with bouncy noodles in a glossy soy-ginger sauce balanced by honey and a hint of heat. It’s richly savory with touches of sweetness, sesame aroma, and gentle spice, perfect for a quick weeknight dinner or a satisfying lunch that feels takeout-worthy at home.

  • Prep15 mins
  • Cook7 mins
  • Serves4
  • DifficultyEasy
Ramen Stir-Fry with Beef and Broccoli

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Ramen Stir-Fry with Beef and Broccoli, not estimated by an AI model. The same recipe returns the same score every time.

49 Health Score
Glycemic ImpactFair
46 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
18 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
92 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

29
Heart Health
41
Metabolic
54
Digestive
25
Inflammatory
48
Performance
49
General Wellness
  1. 1

    Assemble all the ingredients.

  2. 2

    In a small bowl, whisk together the broth, soy sauce, honey, cornstarch, vinegar, ginger, garlic, sesame oil, and crushed red pepper to make the sauce.

  3. 3

    Bring water to a boil in a large saucepan. Break each ramen bundle into four pieces for shorter lengths. Add the ramen and broccoli to the boiling water, leaving out the seasoning packets. Cover and cook for 3 minutes, stirring occasionally; drain.

  4. 4

    Heat vegetable oil in a 12-inch skillet over medium-high heat. Season the steak strips with salt. Add the steak strips to the hot skillet and stir-fry until browned, about 2 minutes. Remove the steak from the skillet.

  5. 5

    Pour the sauce mixture into the skillet. Cook and stir until the sauce is thickened and bubbly, about 2 minutes. Return the steak and ramen mixture to the skillet; toss to combine. Continue cooking and stirring until heated through, about 1 minute more.

  6. 6

    Top with green onions and toasted sesame seeds.

About This Recipe

Ramen Stir Fry with Beef and Broccoli is a Chinese dinner recipe made with 17 ingredients. It takes about 22 mins, serves 4, and is rated easy. Key ingredients include Beef Broth, Broccoli Florets, Cornstarch, and Fresh Ginger. Each serving provides about 613.15 kcal, and is a good source of protein.

Recipe Questions

What is Ramen Stir-Fry with Beef and Broccoli?
It is a Chinese stir fry recipe made with 17 ingredients, usually served for dinner or lunch.
What is Ramen Stir-Fry with Beef and Broccoli made of?
The main ingredients are Beef Broth, Broccoli Florets, Cornstarch, Fresh Ginger, Garlic. The full list of 17 is above.
What goes well with Ramen Stir-Fry with Beef and Broccoli?
Explore these Chinese side-dish recipes.
How long does it take to make Ramen Stir-Fry with Beef and Broccoli?
About 22 mins in total: 15 mins to prepare and 7 mins to cook.
How many calories are in one serving?
One serving provides about 613.15 kcal. The full nutrition breakdown is above.
Is Ramen Stir-Fry with Beef and Broccoli easy to make?
This recipe is rated easy, with 17 ingredients and 6 steps.
Is Ramen Stir-Fry with Beef and Broccoli healthy?
Ramen Stir-Fry with Beef and Broccoli has an easyChef Pro health score of 49/100. Per serving, it provides 613.15 calories and 34.17 g of protein, or 68% of the Daily Value. It is a good source of dietary fiber and iron. Worth noting per serving: sodium at 1649.04 mg (72% of the Daily Value), saturated fat at 7.38 g (37% of the Daily Value) and added sugars at 15.03 g (30% of the Daily Value). It contains Soy, Wheat, Gluten, Sesame, Corn, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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