Garlic Chili Oil Noodles
Garlic Chili Oil Noodles deliver a bold, spicy kick with fragrant chili oil, toasted sesame, and soy glossing tender ramen. The garlic blooms in the hot oil for a deep, savory aroma, while green onions and sesame seeds add freshness and crunch. Ideal for a quick lunch or late-night bite when you’re craving heat and umami.
- Prep5 mins
- Cook5 mins
- Serves1
- DifficultyEasy
- 1
Bring a pot of water to a boil over high heat. Add ramen noodles and cook until tender.
- 2
Meanwhile, heat sesame oil, soy sauce, and chili oil in a wok over medium-high heat.
- 3
Add the garlic and stir-fry until fragrant. Remove from the heat.
- 4
Drain the ramen noodles, add them to the wok, and toss to coat.
- 5
Sprinkle with sesame seeds and scallions for garnish. Enjoy!
- Calories 1465.98 kcal High
- Protein 9.24 g Moderate
- Carbs 233.65 g Moderate
- Total Fat 36.02 g High
- Saturated Fat 9.66 g High
- Trans Fat 0.11 g High
- Cholesterol 0.0 mg Low Source
- Sodium 1882.67 mg High
- Fiber 2.73 g Low Source
- Sugar 1.58 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 23.0 mg Low Source
- Iron 3.36 mg Moderate
- Potassium 187.55 mg Low Source
- Vitamin A 0.84 mcg_rae Low Source
- Vitamin C 0.21 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Soy 🌱
- Wheat 🌾
- Gluten
- Sesame
- Garlic 🧄
- Onions 🧅