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Instant Ramen with Garlic, Onion, and Ginger Broth

Instant Ramen with Garlic, Onion, and Ginger Broth delivers a clean, aromatic bowl where warm ginger, sweet onion, and robust garlic bloom into a comforting, peppery sip. It’s a quick, satisfying pick-me-up for lunch or a late-night snack, especially when you want the soul of ramen without the packet’s saltiness.

  • Prep5 mins
  • Cook5 mins
  • Serves1
  • DifficultyEasy
Instant Ramen with Garlic, Onion, and Ginger Broth
  1. 1

    Bring 2 cups water to a boil in a saucepan.

  2. 2

    Cook noodles in the boiling water until tender, about 3 minutes.

  3. 3

    Stir garlic powder, onion powder, and ginger into the noodles and water; season with salt and black pepper.

About This Recipe

Instant Ramen with Garlic, Onion, and Ginger Broth is a Japanese dinner recipe made with 6 ingredients. It takes about 10 mins, serves 1, and is rated easy. Key ingredients include Garlic Powder, Ground Ginger, Onion Powder, and Ramen Noodles. Each serving provides about 642.56 kcal, and is a good source of protein.

Recipe Questions

What is Instant Ramen with Garlic, Onion, and Ginger Broth?
It is a Japanese recipe made with 6 ingredients, usually served for dinner or lunch or soup.
What is Instant Ramen with Garlic, Onion, and Ginger Broth made of?
The main ingredients are Garlic Powder, Ground Ginger, Onion Powder, Ramen Noodles, Salt & Pepper. The full list of 6 is above.
What goes well with Instant Ramen with Garlic, Onion, and Ginger Broth?
Explore these Japanese side-dish recipes.
How long does it take to make Instant Ramen with Garlic, Onion, and Ginger Broth?
About 10 mins in total: 5 mins to prepare and 5 mins to cook.
How many calories are in one serving?
One serving provides about 642.56 kcal. The full nutrition breakdown is above.
Is Instant Ramen with Garlic, Onion, and Ginger Broth easy to make?
This recipe is rated easy, with 6 ingredients and 3 steps.

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