All recipes

Ginger-Garlic Shrimp Noodle Broth

Ginger and garlic infuse a bright, aromatic broth that cradles tender shrimp, rice vermicelli, and crisp vegetables. Ginger-Garlic Shrimp Noodle Broth balances gentle heat from crushed red pepper with soy’s savory depth, making a light yet satisfying bowl. Serve it for a comforting weeknight dinner or a refreshing alternative to heavier soups.

  • Prep15 mins
  • Cook15 mins
  • Serves6
  • DifficultyEasy
Ginger-Garlic Shrimp Noodle Broth

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Ginger-Garlic Shrimp Noodle Broth, not estimated by an AI model. The same recipe returns the same score every time.

50 Health Score
Glycemic ImpactFair
51 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
8 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
100 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

30
Heart Health
67
Metabolic
27
Digestive
34
Inflammatory
59
Performance
49
General Wellness
  1. 1

    In a large saucepan over medium heat, cook the onion, garlic, ginger, and crushed red pepper in oil for 2 minutes.

  2. 2

    Pour in the broth, carrots, and celery, and bring to a boil.

  3. 3

    Reduce the heat, cover, and simmer for 5 minutes.

  4. 4

    Stir in the snow peas and shrimp, cover, and cook for 3 minutes.

  5. 5

    Break the noodles into 2-inch pieces and stir them into the soup; cover and cook 3 minutes more, until the vegetables are tender and the shrimp is pink.

  6. 6

    Stir in the soy sauce and pepper and serve.

About This Recipe

Ginger Garlic Shrimp Noodle Broth is a Chinese dinner recipe made with 13 ingredients. It takes about 30 mins, serves 6, and is rated easy. Key ingredients include Black Pepper, Celery, Chicken Broth, and Fresh Ginger. Each serving provides about 255.68 kcal, and is a good source of protein.

Recipe Questions

What is Ginger-Garlic Shrimp Noodle Broth?
It is a Chinese recipe made with 13 ingredients, usually served for dinner or lunch or soup.
What is Ginger-Garlic Shrimp Noodle Broth made of?
The main ingredients are Black Pepper, Celery, Chicken Broth, Fresh Ginger, Large Shrimp. The full list of 13 is above.
What goes well with Ginger-Garlic Shrimp Noodle Broth?
Explore these Chinese side-dish recipes.
How long does it take to make Ginger-Garlic Shrimp Noodle Broth?
About 30 mins in total: 15 mins to prepare and 15 mins to cook.
How many calories are in one serving?
One serving provides about 255.68 kcal. The full nutrition breakdown is above.
Is Ginger-Garlic Shrimp Noodle Broth easy to make?
This recipe is rated easy, with 13 ingredients and 6 steps.
Is Ginger-Garlic Shrimp Noodle Broth healthy?
Ginger-Garlic Shrimp Noodle Broth has an easyChef Pro health score of 50/100. Per serving, it provides 255.68 calories and 23.66 g of protein, or 47% of the Daily Value. It is a good source of vitamin C. Worth noting per serving: sodium at 1804.16 mg (78% of the Daily Value) and saturated fat at 1.38 g (7% of the Daily Value). It contains Shellfish, Soy, Celery, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

Score a recipe free, no app required

Learn More