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Vegetable Broth Ramen Bowl

Vegetable Broth Ramen Bowl balances a deep, soy-kissed umami base with gentle heat from chili oil and warmth from fresh ginger. Springy ramen noodles soak up the aromatic broth, while a drizzle of sesame oil and crisp green onions add nutty fragrance and brightness. Ideal for a quick lunch or cozy weeknight dinner when you want comforting flavors in minutes.

  • Prep5 mins
  • Cook10 mins
  • Serves2
  • DifficultyEasy
Vegetable Broth Ramen Bowl
  1. 1

    Collect all the ingredients.

  2. 2

    Place the broth and noodles in a medium saucepan; cover and bring to a boil over high heat, stirring to break up the noodles.

  3. 3

    Lower the heat to medium and add the soy sauce, chili oil, and ginger. Simmer, uncovered, for 10 minutes.

  4. 4

    Stir in the sesame oil.

  5. 5

    Top with green onions and serve.

About This Recipe

Vegetable Broth Ramen Bowl is a Japanese dinner recipe made with 7 ingredients. It takes about 15 mins, serves 2, and is rated easy. Key ingredients include Chili Oil, Fresh Ginger, Green Onion, and Ramen Noodles. Each serving provides about 414.95 kcal, and is a good source of protein.

Recipe Questions

What is Vegetable Broth Ramen Bowl?
It is a Japanese recipe made with 7 ingredients, usually served for dinner or lunch or soup.
What is Vegetable Broth Ramen Bowl made of?
The main ingredients are Chili Oil, Fresh Ginger, Green Onion, Ramen Noodles, Sesame Oil. The full list of 7 is above.
What goes well with Vegetable Broth Ramen Bowl?
Explore these Japanese side-dish recipes.
How long does it take to make Vegetable Broth Ramen Bowl?
About 15 mins in total: 5 mins to prepare and 10 mins to cook.
How many calories are in one serving?
One serving provides about 414.95 kcal. The full nutrition breakdown is above.
Is Vegetable Broth Ramen Bowl easy to make?
This recipe is rated easy, with 7 ingredients and 5 steps.

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