Umami Mushroom Ramen Bowl
Umami Mushroom Ramen Bowl layers a rich, earthy depth from rehydrated shiitakes with a miso-soy broth that’s silky and comforting. The noodles soak up savory flavors balanced by a hint of rice vinegar, making each slurp satisfying. Serve for a cozy weeknight dinner and top with green onions, chili crisp, kimchi, or a jammy egg to suit your taste.
- Prep5 mins
- Cook30 mins
- Serves4
- DifficultyEasy
- 1
In a large soup pot, bring water, mushrooms, miso paste, soy sauce, vinegar, garlic, and ginger to a boil. Reduce the heat to low and simmer for 25 minutes.
- 2
Add ramen noodles and press them into the broth until they no longer float to the surface. Cook for 5 minutes.
- 3
Ladle into serving bowls and finish with your favorite ramen toppings.
- Calories 432.49 kcal High
- Protein 18.31 g Good Source
- Carbs 89.36 g Moderate
- Total Fat 8.74 g Moderate
- Saturated Fat 4.04 g High
- Trans Fat 0.06 g High
- Cholesterol 0.0 mg Low Source
- Sodium 1300.5 mg High
- Fiber 26.04 g Good Source
- Sugar 21.7 g High
- Added Sugar 19.86 g High
- Calcium 17.96 mg Low Source
- Iron 2.08 mg Moderate
- Potassium 1460.09 mg Good Source
- Vitamin A 0.48 mcg_rae Low Source
- Vitamin C 0.77 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Soy 🌱
- Wheat 🌾
- Gluten