Umami Mushroom Ramen Bowl
Umami Mushroom Ramen Bowl layers a rich, earthy depth from rehydrated shiitakes with a miso-soy broth that’s silky and comforting. The noodles soak up savory flavors balanced by a hint of rice vinegar, making each slurp satisfying. Serve for a cozy weeknight dinner and top with green onions, chili crisp, kimchi, or a jammy egg to suit your taste.
- Prep5 mins
- Cook30 mins
- Serves4
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Umami Mushroom Ramen Bowl, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 52 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 11 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityGood
- 92 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 37
- Heart Health
- 44
- Metabolic
- 52
- Digestive
- 29
- Inflammatory
- 31
- Performance
- 48
- General Wellness
- 1
In a large soup pot, bring water, mushrooms, miso paste, soy sauce, vinegar, garlic, and ginger to a boil. Reduce the heat to low and simmer for 25 minutes.
- 2
Add ramen noodles and press them into the broth until they no longer float to the surface. Cook for 5 minutes.
- 3
Ladle into serving bowls and finish with your favorite ramen toppings.
- Calories 499.38 kcal High 25%
- Protein 12.01 g Good Source 24%
- Carbohydrate 100.84 g 37%
- Total Fat 9.45 g Moderate 12%
- Saturated Fat 4.16 g High 21%
- Trans Fat 0.06 g High --
- Cholesterol 0.0 mg Low Source 0%
- Sodium 921.17 mg High 40%
- Dietary Fiber 18.55 g Good Source 66%
- Total Sugars 23.07 g --
- Added Sugars 19.86 g High 40%
- Calcium 20.87 mg Low Source 2%
- Iron 3.21 mg Moderate 18%
- Potassium 1057.8 mg Good Source 23%
- Vitamin A 0.48 mcg Low Source 0%
- Vitamin C 2.56 mg Low Source 3%
- Vitamin D 2.38 mcg Moderate 12%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Soy 🌱
- Wheat 🌾
- Gluten
About This Recipe
Umami Mushroom Ramen Bowl is made with 8 ingredients and serves 4. It takes about 35 mins and is rated easy. Key ingredients include Dried Shiitake Mushroom, Garlic, Ginger Paste, and Ramen Noodles. Each serving provides about 499.38 kcal, and is a good source of protein.
Recipe Questions
- What is Umami Mushroom Ramen Bowl made of?
- The main ingredients are Dried Shiitake Mushroom, Garlic, Ginger Paste, Ramen Noodles, Rice Vinegar. The full list of 8 is above.
- How long does it take to make Umami Mushroom Ramen Bowl?
- About 35 mins in total: 5 mins to prepare and 30 mins to cook.
- How many calories are in one serving?
- One serving provides about 499.38 kcal. The full nutrition breakdown is above.
- Is Umami Mushroom Ramen Bowl easy to make?
- This recipe is rated easy, with 8 ingredients and 3 steps.
- Is Umami Mushroom Ramen Bowl healthy?
- Umami Mushroom Ramen Bowl has an easyChef Pro health score of 49/100. Per serving, it provides 499.38 calories and 12.01 g of protein, or 24% of the Daily Value. It is a good source of dietary fiber and potassium. Worth noting per serving: sodium at 921.17 mg (40% of the Daily Value), saturated fat at 4.16 g (21% of the Daily Value) and added sugars at 19.86 g (40% of the Daily Value). It contains Soy, Wheat and Gluten, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.
The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
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