Ramen Noodle Bowl with Chicken
Ramen Noodle Bowl with Chicken features a fragrant ginger-garlic broth balanced with soy, mirin, and a trace of heat from sriracha. Tender shredded chicken, springy noodles, and crisp baby bok choy are topped with jammy eggs and fresh herbs for layered flavor and texture. It’s a cozy, satisfying dinner perfect for cool evenings or a comforting weekend meal.
- Prep30 mins
- Cook35 mins
- Serves4
- DifficultyMedium
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Ramen Noodle Bowl with Chicken, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 51 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 18 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityGood
- 91 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 23
- Heart Health
- 34
- Metabolic
- 46
- Digestive
- 27
- Inflammatory
- 39
- Performance
- 50
- General Wellness
- 1
Heat 1 tablespoon oil in a Dutch oven over medium-high heat. Add the onion and cook, stirring, until it begins to soften, about 5 minutes. Add the garlic and ginger; cook for about 30 seconds more. Add the rice vinegar, soy sauce, oyster sauce, mirin, fish sauce, and Sriracha sauce; stir to combine. Pour in the chicken broth and water and bring to a boil. Lower the heat and simmer for about 5 minutes. Stir in the bok choy and chicken; simmer gently until the bok choy is just tender, about 2 minutes. Cover and keep warm.
- 2
Fill a large pot with lightly salted water and bring it to a rolling boil. Add the ramen noodles and return to a boil. Cook, uncovered, stirring occasionally, until the noodles are tender yet slightly firm, 5 to 7 minutes. Drain the noodles and drizzle with the remaining 1 tablespoon oil to prevent sticking.
- 3
While the ramen cooks, fill a pot with enough water to cover the eggs and bring it to a boil. Gently lower the eggs into the boiling water and cook until the yolks are barely set, about 7 minutes.
- 4
Fill a large bowl with ice water. Transfer the eggs to the ice bath to stop the cooking; let sit for about 3 minutes. Drain the eggs, carefully peel off the shells, and slice them in half.
- 5
Divide the ramen among four bowls. Add the broth, then top with the jalapeño, green onions, cilantro, and the soft-boiled egg halves. Serve right away.
- Calories 751.73 kcal High 38%
- Protein 27.52 g Good Source 55%
- Carbohydrate 105.85 g 38%
- Total Fat 22.64 g High 29%
- Saturated Fat 8.26 g High 41%
- Trans Fat 0.07 g High --
- Cholesterol 249.43 mg High 83%
- Sodium 4199.43 mg High 183%
- Dietary Fiber 6.4 g Good Source 23%
- Total Sugars 11.79 g --
- Added Sugars 4.81 g Moderate 10%
- Calcium 171.67 mg Moderate 13%
- Iron 5.03 mg Good Source 28%
- Potassium 482.76 mg Moderate 10%
- Vitamin A 126.9 mcg Moderate 14%
- Vitamin C 59.79 mg Good Source 66%
- Vitamin D 1.01 mcg Low Source 5%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Fish 🐟
- Eggs 🥚
- Soy 🌱
- Wheat 🌾
- Gluten
- Garlic 🧄
- Onions 🧅
- Alcohol 🚫🍷
About This Recipe
Ramen Noodle Bowl with Chicken is a Japanese dinner recipe made with 19 ingredients. It takes about 1 hr 5 mins, serves 4, and is rated medium. Key ingredients include Bok Choy, Eggs, Fish Sauce, and Fresh Cilantro. Each serving provides about 751.73 kcal, and is a good source of protein.
Recipe Questions
- What is Ramen Noodle Bowl with Chicken?
- It is a Japanese recipe made with 19 ingredients, usually served for dinner or lunch or soup.
- What is Ramen Noodle Bowl with Chicken made of?
- The main ingredients are Bok Choy, Eggs, Fish Sauce, Fresh Cilantro, Fresh Ginger. The full list of 19 is above.
- What goes well with Ramen Noodle Bowl with Chicken?
- Explore these Japanese side-dish recipes.
- How long does it take to make Ramen Noodle Bowl with Chicken?
- About 1 hr 5 mins in total: 30 mins to prepare and 35 mins to cook.
- How many calories are in one serving?
- One serving provides about 751.73 kcal. The full nutrition breakdown is above.
- Is Ramen Noodle Bowl with Chicken easy to make?
- This recipe is rated medium, with 19 ingredients and 5 steps.
- Is Ramen Noodle Bowl with Chicken healthy?
- Ramen Noodle Bowl with Chicken has an easyChef Pro health score of 49/100. Per serving, it provides 751.73 calories and 27.52 g of protein, or 55% of the Daily Value. It is a good source of dietary fiber, iron and vitamin C. Worth noting per serving: sodium at 4199.43 mg (183% of the Daily Value), saturated fat at 8.26 g (41% of the Daily Value) and added sugars at 4.81 g (10% of the Daily Value). It contains Fish, Eggs, Soy, Wheat, Gluten, Garlic, Onions and Alcohol, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
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