Ramen Noodle Bowl with Chicken
Ramen Noodle Bowl with Chicken features a fragrant ginger-garlic broth balanced with soy, mirin, and a trace of heat from sriracha. Tender shredded chicken, springy noodles, and crisp baby bok choy are topped with jammy eggs and fresh herbs for layered flavor and texture. It’s a cozy, satisfying dinner perfect for cool evenings or a comforting weekend meal.
- Prep30 mins
- Cook35 mins
- Serves4
- DifficultyMedium
- 1
Heat 1 tablespoon oil in a Dutch oven over medium-high heat. Add the onion and cook, stirring, until it begins to soften, about 5 minutes. Add the garlic and ginger; cook for about 30 seconds more. Add the rice vinegar, soy sauce, oyster sauce, mirin, fish sauce, and Sriracha sauce; stir to combine. Pour in the chicken broth and water and bring to a boil. Lower the heat and simmer for about 5 minutes. Stir in the bok choy and chicken; simmer gently until the bok choy is just tender, about 2 minutes. Cover and keep warm.
- 2
Fill a large pot with lightly salted water and bring it to a rolling boil. Add the ramen noodles and return to a boil. Cook, uncovered, stirring occasionally, until the noodles are tender yet slightly firm, 5 to 7 minutes. Drain the noodles and drizzle with the remaining 1 tablespoon oil to prevent sticking.
- 3
While the ramen cooks, fill a pot with enough water to cover the eggs and bring it to a boil. Gently lower the eggs into the boiling water and cook until the yolks are barely set, about 7 minutes.
- 4
Fill a large bowl with ice water. Transfer the eggs to the ice bath to stop the cooking; let sit for about 3 minutes. Drain the eggs, carefully peel off the shells, and slice them in half.
- 5
Divide the ramen among four bowls. Add the broth, then top with the jalapeño, green onions, cilantro, and the soft-boiled egg halves. Serve right away.
- Calories 751.73 kcal High
- Protein 27.52 g Good Source
- Carbs 105.85 g Moderate
- Total Fat 22.64 g High
- Saturated Fat 8.26 g High
- Trans Fat 0.07 g High
- Cholesterol 249.43 mg High
- Sodium 4380.23 mg High
- Fiber 6.4 g Good Source
- Sugar 11.79 g High
- Added Sugar 4.81 g Moderate
- Calcium 405.0 mg Good Source
- Iron 5.03 mg Good Source
- Potassium 482.76 mg Moderate
- Vitamin A 126.9 mcg_rae Moderate
- Vitamin C 184.9 mg Good Source
- Vitamin D 1.8 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Fish 🐟
- Eggs 🥚
- Soy 🌱
- Wheat 🌾
- Gluten
- Garlic 🧄
- Onions 🧅
- Alcohol 🚫🍷
About This Recipe
Ramen Noodle Bowl with Chicken is a Japanese dinner recipe made with 19 ingredients. It takes about 1 hr 5 mins, serves 4, and is rated medium. Key ingredients include Bok Choy, Eggs, Fish Sauce, and Fresh Cilantro. Each serving provides about 751.73 kcal, and is a good source of protein.
Recipe Questions
- What is Ramen Noodle Bowl with Chicken?
- It is a Japanese recipe made with 19 ingredients, usually served for dinner or lunch or soup.
- What is Ramen Noodle Bowl with Chicken made of?
- The main ingredients are Bok Choy, Eggs, Fish Sauce, Fresh Cilantro, Fresh Ginger. The full list of 19 is above.
- What goes well with Ramen Noodle Bowl with Chicken?
- Explore these Japanese side-dish recipes.
- How long does it take to make Ramen Noodle Bowl with Chicken?
- About 1 hr 5 mins in total: 30 mins to prepare and 35 mins to cook.
- How many calories are in one serving?
- One serving provides about 751.73 kcal. The full nutrition breakdown is above.
- Is Ramen Noodle Bowl with Chicken easy to make?
- This recipe is rated medium, with 19 ingredients and 5 steps.
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