Japanese Scallop Ramen in Dashi Broth
Japanese Scallop Ramen in Dashi Broth layers a clean, umami-packed base of soy, mirin, and dashi with tender shiitake and springy noodles. Pan-seared scallops bring a briny-sweet richness that feels elegant yet comforting. Serve it for a cozy dinner or a special weeknight bowl when you want seafood-forward warmth without heaviness.
- Prep10 mins
- Cook15 mins
- Serves2
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Japanese Scallop Ramen in Dashi Broth, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 47 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 7 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityGood
- 92 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 20
- Heart Health
- 40
- Metabolic
- 51
- Digestive
- 22
- Inflammatory
- 41
- Performance
- 45
- General Wellness
- 1
Bring a medium pot of water to a boil. Add the ramen and cook, breaking up the noodles as they soften, until they are tender but still slightly firm, about 3 minutes. Drain, rinse with cold water, and drain again. Divide the noodles between two soup bowls.
- 2
While the ramen cooks, bring 2 1/2 cups water to a boil in a separate pot. Stir in the soy sauce, mirin, dashi powder, and rice vinegar. Lower the heat to low and add the mushrooms, green onions, and ginger; simmer until the mushrooms are tender, 3 to 5 minutes. Turn off the heat and cover to keep warm.
- 3
Melt the butter in a skillet over medium-high heat. Add the scallops and cook until they are opaque in the center and golden on the edges, about 2 minutes per side.
- 4
Pour half of the hot stock into each bowl over the ramen, then top with the scallops.
- Calories 447.64 kcal High 22%
- Protein 20.84 g Good Source 42%
- Carbohydrate 59.31 g 22%
- Total Fat 14.07 g Moderate 18%
- Saturated Fat 7.62 g High 38%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 45.08 mg Moderate 15%
- Sodium 1928.71 mg High 84%
- Dietary Fiber 8.1 g Good Source 29%
- Total Sugars 19.13 g --
- Added Sugars 12.42 g High 25%
- Calcium 38.32 mg Low Source 3%
- Iron 2.18 mg Moderate 12%
- Potassium 32.67 mg Low Source 1%
- Vitamin A 51.91 mcg Low Source 6%
- Vitamin C 2.66 mg Low Source 3%
- Vitamin D 0.0 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Shellfish 🦐
- Milk 🥛
- Soy 🌱
- Wheat 🌾
- Gluten
About This Recipe
Japanese Scallop Ramen in Dashi Broth is a Japanese dinner recipe made with 11 ingredients. It takes about 25 mins, serves 2, and is rated easy. Key ingredients include Butter, Fresh Ginger, Green Onion, and Instant Ramen. Each serving provides about 447.64 kcal, and is a good source of protein.
Recipe Questions
- What is Japanese Scallop Ramen in Dashi Broth?
- It is a Japanese recipe made with 11 ingredients, usually served for dinner or lunch or soup.
- What is Japanese Scallop Ramen in Dashi Broth made of?
- The main ingredients are Butter, Fresh Ginger, Green Onion, Instant Ramen, Mirin. The full list of 11 is above.
- What goes well with Japanese Scallop Ramen in Dashi Broth?
- Explore these Japanese side-dish recipes.
- How long does it take to make Japanese Scallop Ramen in Dashi Broth?
- About 25 mins in total: 10 mins to prepare and 15 mins to cook.
- How many calories are in one serving?
- One serving provides about 447.64 kcal. The full nutrition breakdown is above.
- Is Japanese Scallop Ramen in Dashi Broth easy to make?
- This recipe is rated easy, with 11 ingredients and 4 steps.
- Is Japanese Scallop Ramen in Dashi Broth healthy?
- Japanese Scallop Ramen in Dashi Broth has an easyChef Pro health score of 45/100. Per serving, it provides 447.64 calories and 20.84 g of protein, or 42% of the Daily Value. It is a good source of dietary fiber. Worth noting per serving: sodium at 1928.71 mg (84% of the Daily Value), saturated fat at 7.62 g (38% of the Daily Value) and added sugars at 12.42 g (25% of the Daily Value). It contains Shellfish, Milk, Soy, Wheat and Gluten, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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