All recipes
Quick Balanced Sushi-Seasoning Vinegar
Quick Balanced Sushi-Seasoning Vinegar blends rice vinegar, sugar, and salt with a hint of lemon for a clean, bright taste that seasons rice without overpowering it. Lightly sweet and gently tangy, it leaves grains glossy and flavorful, perfect for rolling sushi or topping chirashi. Ideal for sushi nights, poke bowls, and any time you want perfectly seasoned rice.
- Prep5 mins
- Cook10 mins
- Serves12
- DifficultyEasy
- 1
Over low heat, stir together the rice vinegar, sugar, salt, and lemon juice in a saucepan until the sugar and salt dissolve; do not let it boil.
- 2
Take it off the heat and let it cool completely. Store it in the refrigerator.
- Calories 247.34 kcal Moderate
- Protein 3.64 g Low Source
- Carbs 57.4 g Moderate
- Total Fat 1.4 g Low Source
- Saturated Fat 0.26 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 75.57 mg Low Source
- Fiber 2.55 g Low Source
- Sugar 25.23 g High
- Added Sugar 0.0 g Low Source
- Calcium 7.26 mg Low Source
- Iron 0.49 mg Low Source
- Potassium 131.8 mg Low Source
- Vitamin A 1.95 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊