Smoked Salmon Sushi Roll-Ups

Name: Smoked Salmon Sushi Roll-Ups
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 2 oz Cream Cheese; 4 whole Green Onion; 4 whole Nori Seaweed; 6 tbsp Rice Vinegar; 4 oz Smoked Salmon; 0.67 cup Water; 0.33 cup White Rice

Appetizer 🧄Dinner 🍽️Lunch 🥪Snack 🍿 Japanese 🇯🇵 Low-Carb Heart-Healthy ❤️Gluten-Free Clean Eating Pescatarian 🐟

Smoked Salmon Sushi Roll-Ups balance tender vinegared rice with buttery smoked salmon, cool cream cheese, and crisp scallions for a clean, briny bite. The contrast of creamy and crunchy textures makes these rolls special, perfect for a light lunch, weekend gathering, or appetizer platter.

Prep15 mins
Cook25 mins
Serves4
DifficultyMedium

1

Bring the water and rice to a boil in a saucepan.
2

Lower the heat to medium-low, cover, and simmer until the rice is tender and the water is absorbed, 20 to 25 minutes.
3

Take the pan off the heat and let it cool for about 10 minutes.
4

Toss the rice with the vinegar.
5

Set 1 sheet of nori on a rolling mat, spread 1/4 of the rice over it, and press the rice to the edges.
6

Arrange 1/4 of the salmon, 1/4 of the cream cheese, and 1/4 of the scallions down the center.
7

Roll up carefully and wrap the roll in plastic wrap.
8

Repeat with the remaining nori, rice, salmon, cream cheese, and scallions.
9

Refrigerate until chilled, at least 1 hour.
10

Take the sushi rolls out of the refrigerator, remove the plastic wrap, and slice each roll into 6 pieces.
11

Arrange all the slices on a platter.