Sushi Burritos
Sushi Burritos bring the flavors of a sushi roll into a handheld wrap, featuring seasoned rice, smoked salmon, avocado, crisp veggies, and a kick of sriracha mayo inside toasted nori. Each bite balances tangy, salty, and creamy notes with refreshing crunch. Ideal for a quick lunch or casual dinner when you want sushi vibes without the fuss.
- Prep25 mins
- Cook5 mins
- Serves2
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Sushi Burritos, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 53 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 25 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityFair
- 52 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 48
- Heart Health
- 77
- Metabolic
- 55
- Digestive
- 39
- Inflammatory
- 26
- Performance
- 41
- General Wellness
- 1
Put the sushi rice in a medium bowl. In a small saucepan, combine the vinegar, sugar, and salt and bring to a simmer over medium heat. Stir until the sugar and salt dissolve, about 1 minute. Pour the vinegar mixture over the sushi rice and stir to combine. Set aside.
- 2
Place each nori sheet on a piece of parchment paper on a clean work surface. Top each sheet with 1 cup sushi rice, pressing it into an even layer, leaving 1 inch uncovered at the bottom and 1/2 inch uncovered on the sides and top. Spread 1 1/2 tablespoons mayonnaise lengthwise down the center of the rice. Top each with 1/4 cup avocado slices, 1/4 cup cucumber, 2 tablespoons carrot, 1 tablespoon radish, 1/2 ounce smoked salmon slices, and 1/2 ounce cream cheese, making sure all ingredients run along the length of the mayonnaise in the center of each burrito.
- 3
Moisten your fingers with a little water and wet the bottom edge of each nori sheet. Using the parchment paper, tightly roll the bottom of each nori sheet up over the salmon, cream cheese, and vegetables, then continue rolling until completely sealed. Use the parchment paper to press and ensure the roll is tight. Remove the parchment paper and cut the sushi burritos in half on a diagonal. Serve immediately.
- Calories 1031.05 kcal High 52%
- Protein 20.98 g Good Source 42%
- Carbohydrate 184.15 g 67%
- Total Fat 19.24 g High 25%
- Saturated Fat 3.59 g Moderate 18%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 25.9 mg Moderate 9%
- Sodium 681.21 mg High 30%
- Dietary Fiber 10.11 g Good Source 36%
- Total Sugars 5.64 g --
- Added Sugars 0.0 g Low Source 0%
- Calcium 41.81 mg Low Source 3%
- Iron 0.87 mg Low Source 5%
- Potassium 536.09 mg Moderate 11%
- Vitamin A 114.49 mcg Moderate 13%
- Vitamin C 37.14 mg Good Source 41%
- Vitamin D 0.0 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Fish 🐟
- Eggs 🥚
- Milk 🥛
- Soy 🌱
- Sesame
About This Recipe
Sushi Burritos is made with 12 ingredients and serves 2. It takes about 30 mins and is rated easy. Key ingredients include Avocado, Cream Cheese, Cucumber, and Nori Seaweed. Each serving provides about 1031.05 kcal, and is a good source of protein.
Recipe Questions
- What is Sushi Burritos made of?
- The main ingredients are Avocado, Cream Cheese, Cucumber, Nori Seaweed, Radish. The full list of 12 is above.
- How long does it take to make Sushi Burritos?
- About 30 mins in total: 25 mins to prepare and 5 mins to cook.
- How many calories are in one serving?
- One serving provides about 1031.05 kcal. The full nutrition breakdown is above.
- Is Sushi Burritos easy to make?
- This recipe is rated easy, with 12 ingredients and 3 steps.
- Is Sushi Burritos healthy?
- Sushi Burritos has an easyChef Pro health score of 45/100. Per serving, it provides 1031.05 calories and 20.98 g of protein, or 42% of the Daily Value. It is a good source of dietary fiber and vitamin C. Worth noting per serving: sodium at 681.21 mg (30% of the Daily Value) and saturated fat at 3.59 g (18% of the Daily Value). It contains Fish, Eggs, Milk, Soy and Sesame, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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