Sushi Burritos

Name: Sushi Burritos
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 2 servings
Cuisine: Japanese, Hawaiian, Fusion
Ingredients: 0.5 whole Avocado; 1 oz Cream Cheese; 1 whole Cucumber; 2 whole Nori Seaweed; 2 tbsp Radish; 1.5 tbsp Rice Vinegar; 0.25 tsp Sea Salt; 0.25 cup Sliced Carrots; 1 oz Smoked Salmon; 3 tbsp Sriracha Mayonnaise; 1 tsp Sugar; 2 cups Sushi Rice

Dinner 🍽️Lunch 🥪 Japanese 🇯🇵Hawaiian Fusion Gluten-Free Halal 🕌Comfort-Food Pescatarian 🐟

Sushi Burritos bring the flavors of a sushi roll into a handheld wrap, featuring seasoned rice, smoked salmon, avocado, crisp veggies, and a kick of sriracha mayo inside toasted nori. Each bite balances tangy, salty, and creamy notes with refreshing crunch. Ideal for a quick lunch or casual dinner when you want sushi vibes without the fuss.

Prep25 mins
Cook5 mins
Serves2
DifficultyEasy

1

Put the sushi rice in a medium bowl. In a small saucepan, combine the vinegar, sugar, and salt and bring to a simmer over medium heat. Stir until the sugar and salt dissolve, about 1 minute. Pour the vinegar mixture over the sushi rice and stir to combine. Set aside.
2

Place each nori sheet on a piece of parchment paper on a clean work surface. Top each sheet with 1 cup sushi rice, pressing it into an even layer, leaving 1 inch uncovered at the bottom and 1/2 inch uncovered on the sides and top. Spread 1 1/2 tablespoons mayonnaise lengthwise down the center of the rice. Top each with 1/4 cup avocado slices, 1/4 cup cucumber, 2 tablespoons carrot, 1 tablespoon radish, 1/2 ounce smoked salmon slices, and 1/2 ounce cream cheese, making sure all ingredients run along the length of the mayonnaise in the center of each burrito.
3

Moisten your fingers with a little water and wet the bottom edge of each nori sheet. Using the parchment paper, tightly roll the bottom of each nori sheet up over the salmon, cream cheese, and vegetables, then continue rolling until completely sealed. Use the parchment paper to press and ensure the roll is tight. Remove the parchment paper and cut the sushi burritos in half on a diagonal. Serve immediately.