Seafood Ramen Noodle Bowl
Seafood Ramen Noodle Bowl brings together a deeply aromatic broth infused with ginger, garlic, and soy, balanced by a touch of heat and sweetness. Tender shrimp and scallops pair with springy noodles and crisp bean sprouts, while soft-boiled eggs add richness. Serve this comforting bowl for a cozy dinner or an impressive yet relaxed weekend meal.
- Prep30 mins
- Cook1 hr
- Serves4
- DifficultyMedium
- 1
Make the broth base: Combine water, onion, garlic, and ginger in a large stock pot and bring to a simmer. Reduce the heat to keep a gentle simmer for 40 minutes.
- 2
While the broth simmers, fill a medium saucepan with water. Bring it to a boil, then lower the heat to a simmer. Gently lower the eggs into the boiling water one at a time. Cook until the yolks are just set, about 7 minutes. Remove the eggs from the hot water, run them under cold water until cool, and peel. Cut the eggs in half lengthwise, place them on a plate, and season with salt and pepper.
- 3
Fill a large pot with water and bring it to a boil to cook the noodles. Reduce the heat to a simmer.
- 4
Add broth ingredients: Using a slotted spoon or long-handled strainer, remove the garlic, ginger, and onion from the broth in the stock pot; discard the vegetables. Add soy sauce, sake, chile sauce, sugar, sesame oil, and salt; stir well. Loosely cover the stock pot and simmer for 10 to 20 minutes more.
- 5
Prepare the finishing touches: Bring the simmering water back to a boil. Cook the noodles in the boiling water, uncovered and stirring occasionally, until tender yet firm to the bite, 1 to 3 minutes. Drain and divide the noodles among 4 large bowls.
- 6
Add the shrimp and scallops to the simmering broth. Cook until opaque, 3 to 5 minutes.
- 7
Ladle the finished broth into the bowls to just cover the noodles. Add equal amounts of shrimp and 1 scallop to the center of each bowl. Place a portion of bean sprouts on the side of each bowl. Arrange 2 soft-boiled egg halves, yolks up, resting on the noodles in each bowl; keep the eggs above the broth. Garnish each bowl with scallions.
- Calories 884.73 kcal High
- Protein 47.96 g Good Source
- Carbs 148.86 g Moderate
- Total Fat 14.93 g Moderate
- Saturated Fat 4.31 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 357.64 mg High
- Sodium 3193.52 mg High
- Fiber 3.73 g Moderate
- Sugar 36.09 g High
- Added Sugar 20.87 g High
- Calcium 213.67 mg Moderate
- Iron 7.95 mg Good Source
- Potassium 1547.17 mg Good Source
- Vitamin A 329.79 mcg_rae Good Source
- Vitamin C 18.76 mg Good Source
- Vitamin D 2.49 mcg Moderate
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Shellfish 🦐
- Eggs 🥚
- Soy 🌱
- Wheat 🌾
- Gluten
- Sesame
- Garlic 🧄
- Onions 🧅
- Alcohol 🚫🍷
About This Recipe
Seafood Ramen Noodle Bowl is a Japanese dinner recipe made with 17 ingredients. It takes about 1 hr 30 mins, serves 4, and is rated medium. Key ingredients include Bean Sprouts, Eggs, Fresh Chives, and Fresh Ginger. Each serving provides about 884.73 kcal, and is a good source of protein.
Recipe Questions
- What is Seafood Ramen Noodle Bowl?
- It is a Japanese recipe made with 17 ingredients, usually served for dinner or lunch or soup.
- What is Seafood Ramen Noodle Bowl made of?
- The main ingredients are Bean Sprouts, Eggs, Fresh Chives, Fresh Ginger, Large Shrimp. The full list of 17 is above.
- What goes well with Seafood Ramen Noodle Bowl?
- Explore these Japanese side-dish recipes.
- How long does it take to make Seafood Ramen Noodle Bowl?
- About 1 hr 30 mins in total: 30 mins to prepare and 1 hr to cook.
- How many calories are in one serving?
- One serving provides about 884.73 kcal. The full nutrition breakdown is above.
- Is Seafood Ramen Noodle Bowl easy to make?
- This recipe is rated medium, with 17 ingredients and 7 steps.
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