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Japanese Teriyaki Sauce

Japanese Teriyaki Sauce blends salty soy with the gentle sweetness of mirin and a hint of sugar, rounded out by the subtle depth of sake. It’s glossy, balanced, and ideal for brushing over grilled meats, drizzling on rice bowls, or finishing stir-fries. Serve when you want a quick, restaurant-style glaze with authentic flavor.

  • Prep5 mins
  • Cook5 mins
  • Serves4
  • DifficultyEasy
Japanese Teriyaki Sauce
  1. 1

    In a small saucepan over medium heat, combine the soy sauce, sake, mirin, and sugar; stir until the sugar dissolves.

  2. 2

    Use immediately, or let it cool and store it in the refrigerator.

About This Recipe

Japanese Teriyaki Sauce is a Japanese side dish recipe made with 4 ingredients. It takes about 10 mins, serves 4, and is rated easy. Key ingredients include Mirin, Sake, Soy Sauce, and Sugar. Each serving provides about 63.95 kcal.

Recipe Questions

What is Japanese Teriyaki Sauce?
It is a Japanese sauce recipe made with 4 ingredients, usually served for side dish.
What is Japanese Teriyaki Sauce made of?
The main ingredients are Mirin, Sake, Soy Sauce, Sugar. The full list of 4 is above.
How long does it take to make Japanese Teriyaki Sauce?
About 10 mins in total: 5 mins to prepare and 5 mins to cook.
How many calories are in one serving?
One serving provides about 63.95 kcal. The full nutrition breakdown is above.
Is Japanese Teriyaki Sauce easy to make?
This recipe is rated easy, with 4 ingredients and 2 steps.

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