Shoyu-Miso Ramen with Crispy Pork Cutlet
Shoyu-Miso Ramen with Crispy Pork Cutlet balances a savory soy-miso broth with oceanic notes from kombu and bonito, contrasted by tender noodles. Pan-seared pork cutlet, naruto, and a jammy egg add richness, while tonkatsu sauce, ginger, and green onion bring brightness and depth. Perfect for a cozy dinner when you crave layered umami and satisfying textures.
- Prep30 mins
- Cook45 mins
- Serves1
- DifficultyMedium
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Shoyu-Miso Ramen with Crispy Pork Cutlet, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 51 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 5 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityFair
- 43 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 18
- Heart Health
- 31
- Metabolic
- 27
- Digestive
- 21
- Inflammatory
- 37
- Performance
- 30
- General Wellness
- 1
Fill a small pot halfway with water. Bring it to a boil; add the egg and cook in the boiling water for 15 minutes. Drain. Run cold water over the egg and set it aside to cool.
- 2
Pour sesame oil into a large skillet. Lay the pork slices in the oil. Top the pork with 1 tablespoon olive oil, 1/2 tablespoon sesame seeds, 1/2 of the basil, and 1/2 of the sage. Flip and top the pork with these remaining ingredients: 1 tablespoon olive oil, 1/2 tablespoon sesame seeds, basil, and sage.
- 3
Cook the pork, covered, over medium-low heat until the bottom is evenly browned, about 5 minutes. Flip and continue cooking until the second side is browned, about 5 minutes more. Remove from the heat.
- 4
Bring a large pot of water to a boil. Cook the ramen noodles in the boiling water until tender, about 3 minutes. Drain in a colander set in the sink; rinse the noodles until the water runs clear. Return the noodles to the pot.
- 5
Stir the kombu, bonito stock, soy sauce, and miso paste into the noodles. Cook, stirring with chopsticks, over medium heat until the miso paste is dissolved, 3 to 5 minutes. Transfer the noodles to a serving bowl.
- 6
Peel the egg and cut it in half lengthwise. Place the egg, pork slices, and fish paste slices over the noodles. Garnish with tonkatsu sauce, ginger, green onion, and black pepper.
- Calories 1093.79 kcal High 55%
- Protein 60.5 g Good Source 121%
- Carbohydrate 81.04 g 29%
- Total Fat 56.63 g High 73%
- Saturated Fat 16.71 g High 84%
- Trans Fat 0.04 g High --
- Cholesterol 361.69 mg High 121%
- Sodium 5336.86 mg High 232%
- Dietary Fiber 3.19 g Moderate 11%
- Total Sugars 7.27 g --
- Added Sugars 4.0 g Moderate 8%
- Calcium 125.26 mg Low Source 10%
- Iron 6.85 mg Good Source 38%
- Potassium 801.36 mg Moderate 17%
- Vitamin A 131.29 mcg Moderate 15%
- Vitamin C 1.62 mg Low Source 2%
- Vitamin D 2.17 mcg Moderate 11%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Fish 🐟
- Eggs 🥚
- Soy 🌱
- Wheat 🌾
- Gluten
- Sesame
About This Recipe
Shoyu Miso Ramen with Crispy Pork Cutlet is a Japanese dinner recipe made with 12 ingredients. It takes about 1 hr 15 mins, serves 1, and is rated medium. Key ingredients include Black Pepper, Black Sesame Seeds, Boneless Thin Cut Pork Chop, and Eggs. Each serving provides about 1093.79 kcal, and is a good source of protein.
Recipe Questions
- What is Shoyu-Miso Ramen with Crispy Pork Cutlet?
- It is a Japanese recipe made with 12 ingredients, usually served for dinner or lunch or soup.
- What is Shoyu-Miso Ramen with Crispy Pork Cutlet made of?
- The main ingredients are Black Pepper, Black Sesame Seeds, Boneless Thin-Cut Pork Chop, Eggs, Fresh Basil. The full list of 12 is above.
- What goes well with Shoyu-Miso Ramen with Crispy Pork Cutlet?
- Explore these Japanese side-dish recipes.
- How long does it take to make Shoyu-Miso Ramen with Crispy Pork Cutlet?
- About 1 hr 15 mins in total: 30 mins to prepare and 45 mins to cook.
- How many calories are in one serving?
- One serving provides about 1093.79 kcal. The full nutrition breakdown is above.
- Is Shoyu-Miso Ramen with Crispy Pork Cutlet easy to make?
- This recipe is rated medium, with 12 ingredients and 6 steps.
- Is Shoyu-Miso Ramen with Crispy Pork Cutlet healthy?
- Shoyu-Miso Ramen with Crispy Pork Cutlet has an easyChef Pro health score of 35/100. Per serving, it provides 1093.79 calories and 60.5 g of protein, or 121% of the Daily Value. It is a good source of iron. Worth noting per serving: sodium at 5336.86 mg (232% of the Daily Value), saturated fat at 16.71 g (84% of the Daily Value) and added sugars at 4.0 g (8% of the Daily Value). It contains Fish, Eggs, Soy, Wheat, Gluten and Sesame, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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