Beef Miso Ramen
Beef Miso Ramen pairs springy noodles with tender marinated steak in a savory, umami-forward broth. Garlic, sesame oil, and miso enrich beef stock for a balanced, deeply satisfying bowl that’s cozy yet quick to assemble. Ideal for a weeknight dinner when you want rich flavor and comforting warmth.
- Prep10 mins
- Cook15 mins
- Serves2
- DifficultyEasy
- 1
Place the steak and soy sauce in a lidded plastic container. For best flavor, marinate in the refrigerator for 2 hours.
- 2
Take the steak out of the marinade and shake off any excess. Throw away the remaining marinade.
- 3
Warm the coconut oil in a skillet over medium-high heat. Add the steak and cook until firm and reddish-pink and juicy in the center, 3 to 4 minutes per side. An instant-read thermometer in the center should register 130 degrees F (54 degrees C) for medium-rare. Remove from the skillet and let it rest for 10 minutes.
- 4
While the steak rests, put the broth, miso paste, garlic, and sesame oil in a saucepan over medium heat and bring to a boil. When the broth is at a slow boil, add the ramen noodles. Cook until the noodles are soft, about 3 minutes. Season with salt and pepper.
- 5
Divide the broth and noodles between 2 bowls. Slice the steak and set it on top.
- Calories 740.39 kcal High
- Protein 25.83 g Good Source
- Carbs 104.35 g Moderate
- Total Fat 25.96 g High
- Saturated Fat 9.57 g High
- Trans Fat 0.06 g High
- Cholesterol 9.51 mg Low Source
- Sodium 3393.33 mg High
- Fiber 3.02 g Moderate
- Sugar 8.48 g Moderate
- Added Sugar 1.86 g Low Source
- Calcium 40.61 mg Low Source
- Iron 6.81 mg Good Source
- Potassium 313.88 mg Low Source
- Vitamin A 0.84 mcg_rae Low Source
- Vitamin C 0.26 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Soy 🌱
- Wheat 🌾
- Gluten
- Sesame
About This Recipe
Beef Miso Ramen is a Japanese dinner recipe made with 9 ingredients. It takes about 25 mins, serves 2, and is rated easy. Key ingredients include Beef Broth, Coconut Oil, Gluten Free Soy Sauce, and Minced Garlic. Each serving provides about 740.39 kcal, and is a good source of protein.
Recipe Questions
- What is Beef Miso Ramen?
- It is a Japanese recipe made with 9 ingredients, usually served for dinner or lunch or soup.
- What is Beef Miso Ramen made of?
- The main ingredients are Beef Broth, Coconut Oil, Gluten-Free Soy Sauce, Minced Garlic, Miso Paste. The full list of 9 is above.
- What goes well with Beef Miso Ramen?
- Explore these Japanese side-dish recipes.
- How long does it take to make Beef Miso Ramen?
- About 25 mins in total: 10 mins to prepare and 15 mins to cook.
- How many calories are in one serving?
- One serving provides about 740.39 kcal. The full nutrition breakdown is above.
- Is Beef Miso Ramen easy to make?
- This recipe is rated easy, with 9 ingredients and 5 steps.
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