Beef Miso Ramen
Beef Miso Ramen pairs springy noodles with tender marinated steak in a savory, umami-forward broth. Garlic, sesame oil, and miso enrich beef stock for a balanced, deeply satisfying bowl that’s cozy yet quick to assemble. Ideal for a weeknight dinner when you want rich flavor and comforting warmth.
- Prep10 mins
- Cook15 mins
- Serves2
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Beef Miso Ramen, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 50 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityGood
- 91 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 12
- Heart Health
- 47
- Metabolic
- 25
- Digestive
- 23
- Inflammatory
- 33
- Performance
- 42
- General Wellness
- 1
Place the steak and soy sauce in a lidded plastic container. For best flavor, marinate in the refrigerator for 2 hours.
- 2
Take the steak out of the marinade and shake off any excess. Throw away the remaining marinade.
- 3
Warm the coconut oil in a skillet over medium-high heat. Add the steak and cook until firm and reddish-pink and juicy in the center, 3 to 4 minutes per side. An instant-read thermometer in the center should register 130 degrees F (54 degrees C) for medium-rare. Remove from the skillet and let it rest for 10 minutes.
- 4
While the steak rests, put the broth, miso paste, garlic, and sesame oil in a saucepan over medium heat and bring to a boil. When the broth is at a slow boil, add the ramen noodles. Cook until the noodles are soft, about 3 minutes. Season with salt and pepper.
- 5
Divide the broth and noodles between 2 bowls. Slice the steak and set it on top.
- Calories 740.39 kcal High 37%
- Protein 25.83 g Good Source 52%
- Carbohydrate 104.35 g 38%
- Total Fat 25.96 g High 33%
- Saturated Fat 9.57 g High 48%
- Trans Fat 0.06 g High --
- Cholesterol 9.51 mg Low Source 3%
- Sodium 2868.77 mg High 125%
- Dietary Fiber 3.02 g Moderate 11%
- Total Sugars 8.48 g --
- Added Sugars 1.86 g Low Source 4%
- Calcium 40.61 mg Low Source 3%
- Iron 6.81 mg Good Source 38%
- Potassium 313.88 mg Low Source 7%
- Vitamin A 0.84 mcg Low Source 0%
- Vitamin C 0.26 mg Low Source 0%
- Vitamin D 0.0 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Soy 🌱
- Wheat 🌾
- Gluten
- Sesame
About This Recipe
Beef Miso Ramen is a Japanese dinner recipe made with 9 ingredients. It takes about 25 mins, serves 2, and is rated easy. Key ingredients include Beef Broth, Coconut Oil, Gluten Free Soy Sauce, and Minced Garlic. Each serving provides about 740.39 kcal, and is a good source of protein.
Recipe Questions
- What is Beef Miso Ramen?
- It is a Japanese recipe made with 9 ingredients, usually served for dinner or lunch or soup.
- What is Beef Miso Ramen made of?
- The main ingredients are Beef Broth, Coconut Oil, Gluten-Free Soy Sauce, Minced Garlic, Miso Paste. The full list of 9 is above.
- What goes well with Beef Miso Ramen?
- Explore these Japanese side-dish recipes.
- How long does it take to make Beef Miso Ramen?
- About 25 mins in total: 10 mins to prepare and 15 mins to cook.
- How many calories are in one serving?
- One serving provides about 740.39 kcal. The full nutrition breakdown is above.
- Is Beef Miso Ramen easy to make?
- This recipe is rated easy, with 9 ingredients and 5 steps.
- Is Beef Miso Ramen healthy?
- Beef Miso Ramen has an easyChef Pro health score of 45/100. Per serving, it provides 740.39 calories and 25.83 g of protein, or 52% of the Daily Value. It is a good source of iron. Worth noting per serving: sodium at 2868.77 mg (125% of the Daily Value) and saturated fat at 9.57 g (48% of the Daily Value). It contains Soy, Wheat, Gluten and Sesame, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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