Steamed Egg (Chawan Mushi)
Steamed Egg (Chawan Mushi) is a silky, savory Japanese custard with a gentle dashi aroma and a soft, quivering set. Tender pieces of chicken and earthy shiitake lend subtle depth without overpowering the delicate eggs. Serve warm for breakfast or a light starter when you want something refined, soothing, and umami-forward.
- Prep5 mins
- Cook12 mins
- Serves2
- DifficultyEasy
- 1
In a medium bowl, gently whisk the eggs while slowly pouring in the chicken stock, sake, and soy sauce. Divide the mushroom and chicken evenly between two small tea cups. Fill each cup with the egg mixture.
- 2
Bring about 1 inch of water to a boil in a steamer or saucepan. Lower the heat to a simmer, place the cups in the steamer, cover, and steam for 12 minutes, or until the egg is firm yet soft and silky like tofu. Garnish each cup with a sprig of parsley, and serve.
- Calories 170.4 kcal Moderate
- Protein 21.36 g Good Source
- Carbs 4.82 g Moderate
- Total Fat 7.11 g Moderate
- Saturated Fat 2.7 g Moderate
- Trans Fat 0.02 g High
- Cholesterol 279.89 mg High
- Sodium 668.0 mg High
- Fiber 0.53 g Low Source
- Sugar 0.36 g Low Source
- Added Sugar 0.02 g Low Source
- Calcium 40.56 mg Low Source
- Iron 1.52 mg Low Source
- Potassium 320.21 mg Low Source
- Vitamin A 60.16 mcg_rae Low Source
- Vitamin C 1.57 mg Low Source
- Vitamin D 1.81 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Soy 🌱
- Alcohol 🚫🍷
About This Recipe
Steamed Egg (Chawan Mushi) is a Japanese appetizer recipe made with 7 ingredients. It takes about 17 mins, serves 2, and is rated easy. Key ingredients include Chicken Stock, Diced Fully Cooked Chicken Breast, Eggs, and Fresh Parsley. Each serving provides about 170.4 kcal, and is a good source of protein.
Recipe Questions
- What is Steamed Egg (Chawan Mushi)?
- It is a Japanese recipe made with 7 ingredients, usually served for appetizer or side dish or dinner or lunch.
- What is Steamed Egg (Chawan Mushi) made of?
- The main ingredients are Chicken Stock, Diced Fully Cooked Chicken Breast, Eggs, Fresh Parsley, Sake. The full list of 7 is above.
- How long does it take to make Steamed Egg (Chawan Mushi)?
- About 17 mins in total: 5 mins to prepare and 12 mins to cook.
- How many calories are in one serving?
- One serving provides about 170.4 kcal. The full nutrition breakdown is above.
- Is Steamed Egg (Chawan Mushi) easy to make?
- This recipe is rated easy, with 7 ingredients and 2 steps.
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