Chicken Ramen Noodle Soup
Chicken Ramen Noodle Soup blends tender shredded chicken with a light, aromatic broth infused with soy, ginger, and garlic. Springy ramen noodles and crisp-tender vegetables add satisfying texture and warmth. Serve it for a cozy weeknight dinner or a comforting lunch when you want something bright and restorative.
- Prep20 mins
- Cook15 mins
- Serves4
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Chicken Ramen Noodle Soup, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 53 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityGood
- 93 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 13
- Heart Health
- 63
- Metabolic
- 21
- Digestive
- 25
- Inflammatory
- 56
- Performance
- 44
- General Wellness
- 1
In a 2-quart saucepan over medium-high heat, combine the broth, bell pepper, green onions, carrot, celery, garlic, soy sauce, ginger, and pepper; bring to a boil.
- 2
Stir the chicken and noodles into the pan, reduce the heat to medium, and cook until the noodles are tender, about 10 minutes.
- Calories 301.66 kcal Moderate 15%
- Protein 24.48 g Good Source 49%
- Carbohydrate 30.62 g 11%
- Total Fat 8.34 g Moderate 11%
- Saturated Fat 3.05 g Moderate 15%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 54.47 mg Moderate 18%
- Sodium 1228.54 mg High 53%
- Dietary Fiber 2.29 g Low Source 8%
- Total Sugars 2.37 g --
- Added Sugars 0.04 g Low Source 0%
- Calcium 64.55 mg Low Source 5%
- Iron 2.41 mg Moderate 13%
- Potassium 307.8 mg Low Source 7%
- Vitamin A 39.9 mcg Low Source 4%
- Vitamin C 40.75 mg Good Source 45%
- Vitamin D 0.0 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Soy 🌱
- Wheat 🌾
- Gluten
- Celery
About This Recipe
Chicken Ramen Noodle Soup is a Chinese dinner recipe made with 11 ingredients. It takes about 35 mins, serves 4, and is rated easy. Key ingredients include Bell Pepper, Black Pepper, Carrot, and Celery. Each serving provides about 301.66 kcal, and is a good source of protein.
Recipe Questions
- What is Chicken Ramen Noodle Soup?
- It is a Chinese soup recipe made with 11 ingredients, usually served for dinner or lunch or soup.
- What is Chicken Ramen Noodle Soup made of?
- The main ingredients are Bell Pepper, Black Pepper, Carrot, Celery, Chicken Breast. The full list of 11 is above.
- What goes well with Chicken Ramen Noodle Soup?
- Explore these Chinese side-dish recipes.
- How long does it take to make Chicken Ramen Noodle Soup?
- About 35 mins in total: 20 mins to prepare and 15 mins to cook.
- How many calories are in one serving?
- One serving provides about 301.66 kcal. The full nutrition breakdown is above.
- Is Chicken Ramen Noodle Soup easy to make?
- This recipe is rated easy, with 11 ingredients and 2 steps.
- Is Chicken Ramen Noodle Soup healthy?
- Chicken Ramen Noodle Soup has an easyChef Pro health score of 47/100. Per serving, it provides 301.66 calories and 24.48 g of protein, or 49% of the Daily Value. It is a good source of vitamin C. Worth noting per serving: sodium at 1228.54 mg (53% of the Daily Value) and saturated fat at 3.05 g (15% of the Daily Value). It contains Soy, Wheat, Gluten and Celery, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
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The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
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