Coconut Curry Ramen
Coconut Curry Ramen features a lush, curry-scented broth that’s silky from coconut milk and layered with warmth from yellow curry paste, ginger, and garlic. Tender ramen noodles are paired with sautéed shiitakes, crisp-tender vegetables, and jammy eggs for balance and richness. Serve it hot for a cozy lunch or dinner when you’re craving a deeply aromatic, slurpable bowl.
- Prep15 mins
- Cook20 mins
- Serves6
- DifficultyMedium
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Coconut Curry Ramen, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 51 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityGood
- 93 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 12
- Heart Health
- 66
- Metabolic
- 27
- Digestive
- 20
- Inflammatory
- 33
- Performance
- 43
- General Wellness
- 1
Bring 5 cups of water to a boil over high heat; add the ramen noodles and cook until slightly firm, about 4 minutes, or follow the package directions; drain and set aside.
- 2
Heat 1 tablespoon of sesame oil in a wok.
- 3
Add the carrots; cook and stir for 2 to 3 minutes.
- 4
Add the red bell pepper, mushrooms, and a pinch of salt and stir-fry for 2 minutes.
- 5
Add the bok choy and stir-fry for 2 minutes.
- 6
Remove from the heat.
- 7
Heat the remaining sesame oil in a Dutch oven or heavy pot.
- 8
Add the yellow onion, ginger, garlic, and 1 tablespoon of curry paste; cook and stir until the onions and ginger are fragrant, 2 to 3 minutes.
- 9
Slowly add the coconut milk and chicken broth, stirring well.
- 10
Cover and bring the broth to a gentle boil.
- 11
Taste and add more curry or salt if needed.
- 12
Reduce the broth to low and let it simmer for 5 minutes.
- 13
Add a layer of ramen noodles to 6 shallow serving bowls.
- 14
Add the veggie mixture to one side of each bowl and place a boiled egg half on the other side.
- 15
Ladle the broth evenly into the bowls.
- 16
Garnish with green onions.
- Calories 325.12 kcal Moderate 16%
- Protein 11.81 g Good Source 24%
- Carbohydrate 36.58 g 13%
- Total Fat 14.57 g Moderate 19%
- Saturated Fat 5.29 g High 26%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 103.08 mg High 34%
- Sodium 1098.18 mg High 48%
- Dietary Fiber 3.37 g Moderate 12%
- Total Sugars 5.03 g --
- Added Sugars 0.04 g Low Source 0%
- Calcium 198.15 mg Moderate 15%
- Iron 2.89 mg Moderate 16%
- Potassium 228.52 mg Low Source 5%
- Vitamin A 61.82 mcg Low Source 7%
- Vitamin C 58.23 mg Good Source 65%
- Vitamin D 1.18 mcg Low Source 6%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Wheat 🌾
- Gluten
- Sesame
- Garlic 🧄
- Onions 🧅
About This Recipe
Coconut Curry Ramen is a Japanese dinner recipe made with 15 ingredients. It takes about 35 mins, serves 6, and is rated medium. Key ingredients include Bok Choy, Carrot, Chicken Broth, and Coconut Milk. Each serving provides about 325.12 kcal, and is a good source of protein.
Recipe Questions
- What is Coconut Curry Ramen?
- It is a Japanese curry recipe made with 15 ingredients, usually served for dinner or lunch or soup.
- What is Coconut Curry Ramen made of?
- The main ingredients are Bok Choy, Carrot, Chicken Broth, Coconut Milk, Fresh Ginger. The full list of 15 is above.
- What goes well with Coconut Curry Ramen?
- Explore these Japanese side-dish recipes.
- How long does it take to make Coconut Curry Ramen?
- About 35 mins in total: 15 mins to prepare and 20 mins to cook.
- How many calories are in one serving?
- One serving provides about 325.12 kcal. The full nutrition breakdown is above.
- Is Coconut Curry Ramen easy to make?
- This recipe is rated medium, with 15 ingredients and 16 steps.
- Is Coconut Curry Ramen healthy?
- Coconut Curry Ramen has an easyChef Pro health score of 44/100. Per serving, it provides 325.12 calories and 11.81 g of protein, or 24% of the Daily Value. It is a good source of vitamin C. Worth noting per serving: sodium at 1098.18 mg (48% of the Daily Value) and saturated fat at 5.29 g (26% of the Daily Value). It contains Eggs, Wheat, Gluten, Sesame, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
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