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Okonomiyaki

Okonomiyaki brings together tender chicken, crisp cabbage, and bright vegetables in a golden griddled pancake with savory soy notes. Lightly seared outside and soft within, it’s versatile and satisfying, great for a casual weeknight meal or a fun shareable dish. Top with your favorite sauces and enjoy its balance of texture and umami.

  • Prep15 mins
  • Cook15 mins
  • Serves6
  • DifficultyEasy
Okonomiyaki
  1. 1

    In a large bowl, combine the chicken, cabbage, carrots, green onions, green beans, green bell pepper, and zucchini. In another bowl, whisk together the eggs, flour, chicken stock, and soy sauce. Pour the batter over the chicken mixture and toss until everything is evenly coated.

  2. 2

    Stir together the vegetable oil and sesame oil in a skillet over medium heat. Spoon about 1/4 cup of batter into the skillet to form a 2 1/2 inch round. Cover and cook for 4 minutes, or until the bottom turns golden brown. Flip and cook for another 4 minutes, or until cooked through. Transfer to paper towels to drain.

About This Recipe

Okonomiyaki is a Japanese dinner recipe made with 13 ingredients. It takes about 30 mins, serves 6, and is rated easy. Key ingredients include All Purpose Flour, Chicken Stock, Diced Fully Cooked Chicken Breast, and Eggs. Each serving provides about 259.42 kcal, and is a good source of protein.

Recipe Questions

What is Okonomiyaki?
It is a Japanese recipe made with 13 ingredients, usually served for dinner or lunch.
What is Okonomiyaki made of?
The main ingredients are All-Purpose Flour, Chicken Stock, Diced Fully Cooked Chicken Breast, Eggs, Green Beans. The full list of 13 is above.
How long does it take to make Okonomiyaki?
About 30 mins in total: 15 mins to prepare and 15 mins to cook.
How many calories are in one serving?
One serving provides about 259.42 kcal. The full nutrition breakdown is above.
Is Okonomiyaki easy to make?
This recipe is rated easy, with 13 ingredients and 2 steps.

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