Teppanyaki-Inspired Chicken Fried Rice

Name: Teppanyaki-Inspired Chicken Fried Rice
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings
Cuisine: Chinese, Japanese
Ingredients: 1 cup Diced Fully Cooked Chicken Breast; 2 whole Eggs; 0.5 cup Green Onion; 2 tbsp Minced Garlic; 0.25 cup Olive Oil; 3 tbsp Soy Sauce; 2 cups White Rice

Dinner 🍽️Lunch 🥪 Chinese 🇨🇳Japanese 🇯🇵 Sugar-Free Halal 🕌

Teppanyaki-Inspired Chicken Fried Rice delivers tender bites of grilled chicken, fluffy egg, and aromatic garlic folded into warm, soy-kissed white rice. Green onions add a fresh snap that balances the toasty, wok-cooked flavors. It’s a versatile weeknight Dinner or a quick crowd-pleaser for casual gatherings when you want comforting, restaurant-style fried rice at home.

Prep10 mins
Cook10 mins
Serves6
DifficultyEasy

1

Gather all the ingredients.
2

Heat a wok or nonstick skillet over medium-high heat; add olive oil.
3

Cook and stir the eggs in the hot oil until set throughout.
4

Add the chicken, green onion, and garlic to the scrambled eggs; cook and stir until warmed through.
5

Stir the rice into the egg mixture; cook and stir until the rice is warmed.
6

Add the soy sauce; cook and stir until the rice mixture is evenly coated.