House Fried Rice

Name: House Fried Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 servings
Cuisine: Chinese
Ingredients: 2 whole Carrot; 2 whole Celery; 1 cup Diced Fully Cooked Chicken Breast; 0.5 cup Diced Ham; 1 whole Eggs; 1 whole Garlic; 1 whole Green Bell Pepper; 0.5 cup Green Peas; 1 whole Onion; 3 tbsp Sesame Oil; 1 cup Small Shrimp; 0.25 cup Soy Sauce; 1.5 cups White Rice

Side Dish 🥗Dinner 🍽️Lunch 🥪 Chinese 🇨🇳 High-Protein 💪Sugar-Free Comfort-Food

House Fried Rice brings together shrimp, ham, and chicken with crisp-tender vegetables and fluffy grains for a satisfying, restaurant-style bowl. Sesame aroma and savory soy balance each bite, with a soft scramble of egg tying everything together. It’s perfect for weeknight dinners and making the most of leftover proteins and rice.

Prep10 mins
Cook30 mins
Serves8
DifficultyEasy

1

Cook the rice as directed on the package. While the rice cooks, heat a wok or large skillet over medium-high heat. Add the sesame oil and stir in the onion. Cook until golden, then add the garlic. When the garlic is lightly browned, add the shrimp, ham, and chicken. Cook until the shrimp turns pink.
2

Reduce the heat to medium and add the celery, carrot, green pepper, and peas. Cook until the vegetables are crisp-tender. Stir in the beaten egg and cook just until the egg is scrambled and set.
3

When the rice is finished, mix it thoroughly with the vegetables and stir in the soy sauce. Adjust the seasoning to your taste and serve right away.